Bag Zhongzi

Bag Zhongzi

Ingredients

• Steaky pork
• Polished glutinous rice
• Food crops food grains other than wheat and rice
• Red jujube
• Zong leaf

Directions

1. Nowadays, the supermarket has distinguished without too old district, zong leaf is in the supermarket already very general. 3 two money can buy a few pieces
2. Ravel
3. Undertake cleaning
4. Double-faced should wash clean
5. It is bubble normally one night water, I am disinclined bubble is so long, boil with boiled water soft, bubble is over there, reserve
6. It is easy that if Zong leaf has bit of water, the bag rises
7. Water of red jujube bubble, bubble arrives beat. A few hours
8. Polished glutinous rice shifts to an earlier date on bubble, bubble one night is best, do not think too glutinous, added some of some to do not have so, add casually, you are OK also an a few leftover material in the home of what be added, but gross cannot exceed polished glutinous rice oh ~
9. Steaky pork is cut agglomerate
10. Add unripe smoke, often smoke, salt and tasty of cooking wine souse, can bloat more a few hours are better
11. Take page of a Zong, disrelish can take two smally. If plan institute is shown, from the position among small fold mouth
12. Shape of roll into funnel
13. Inside squash small fold
14. Rice of a place of strategic importance
15. Of fleshy Zong added dot soy additionally. Of red jujube Zong do not need
16. Flesh of a place of strategic importance
17. Another layer rice
18. With thumb, short this folds the past
19. Next of the tall left there fold first come over
20. Of right fold again come over
21. Coil
22. Crevasse is had below the examination
23. Cord is bound, be bound casually, 5 flowers tied up greatly
24. Steaky pork money
25. 9 hours are boiled after common pot boil best, the electric pressure cooker that I use, pressed Bao Shang Jian 35 minutes, slept next, heat preservation overnight, eat in the morning, breath out, now is 4:33, I took the advantage of night to wrap one boiler again yesterday, altogether is close 40, the bag is gotten very addiction, a moment ago ate, statified and bright steaky pork is fat encounters heat to melt as expected, lean lean is long boil also not bavin, inside already glittering and translucent get rid of appears the steaky pork in, soft tender juicily, very tasty, have Jia Xinggao very much fast rest the gust of that flesh Zong that the area sells, divide rapidly today, breath out ~