Cake of Su Fulei Egg / The Egg Suckles Crisp Egg Cake

Cake Of Su Fulei Egg / The Egg Suckles Crisp Egg Cake

Ingredients

• Egg 2
• Peppery a few
• Saline a few
• Milk 20ml
• Butter is right amount

Tips

- like to eat sweet can mix salt peppery change candy - after been do, should go up immediately (Pai) desk (Zhao) , the modelling that expands otherwise collapses very quickly went down. - butter scorchs more easily, control duration with caution please - the comparison that if want,does is thick, choose please special small pan

Directions

1. Yoke and albumen are apart, yoke joins peppery, salt, milk to hit divide evenly
2. Albumen adds candy touch, hit to epispastic
3. Join the egg white of 1/3 in yoke, hit divide evenly, the part that rejoin remains, continue to hit divide evenly.
4. Pan heats up a bit butter, go in the solution that makes a way, decoct of medium baking temperature comes bottom crisp is golden.
5. It is OK to give boiler to come to tucking up finally