of Summer Cool Sweetmeats, Plum Wine is Ice-cream

Of Summer Cool Sweetmeats, Plum Wine Is Ice-cream

Ingredients

• Weak butter 100g
• Fine saccharic 40g
• Milk 300g
• Plum wine 80g
• Sea salt a handful

Tips

The plum wine that uses small degree is better, relaxed

Directions

1. Good in a metage in the bowl milk
2. Join a handful sea salt (the key of render palatable, do not omit certainly)
3. 80g of rejoin plum wine. Take mix with the egg equably
4. Join in weak butter fine saccharic, with eggbeater high speed dismisses have small pointed part
5. Take accident Xian Bing’s good ice-cream barrel, pour milk solution first, enter weak butter again, mix is even
6. Put into ice-cream machine, switch on the mobile phone 30 minutes, ice-cream is finished