Pachyrhizus Caramel is Ice-cream

Suckle Sweet Sweet Steamed Bun Stuffed With Sweetened Bean Paste

Ingredients

• Tall pink 130g
• Low pink 100g
• Settleclear pink 20g
• 15g of whole milk powder
• Milk 125g
• 20g of white continous candy
• Bubble hits powdery 2g
• Yeasty 2~3g
• The sweet ormosia that has done
• Eat coloring vegetable

Tips

Stuffing of beans of 1. original honey is to want those who make to be fried with butter, such fragrance are heavier taste mouthfeel is some more full-bodied also, but considering a lot of younger sister paper most beg low fat I of what used sweet ormosia to do directly, those who pay no attention to is OK add butter to fry make this one step. 2. Roll face skin when all around should not be too thin, the face skin that has ply tastes mouthfeel is contented can experience that soft more. 3. Do not want when rub with the hands is long too forcibly, gently OK. Also do not want rub too long, an appearance that lengthens from the circle goes. 3. If cannot accept edible pigment to be able to use juice of red fermented bean curd to replace, flat perhaps do not nod. Nod this with respect to the implied meaning festival, lucky feeling. 4. The final dichotomy Zhong Shike that makes in evaporate is seamed with opening boiler lid a small, the air that lets inside and outside is connected let steamed stuffed bun lest they collapse,get used to difference in temperature, it is OK to made this step evaporate is good slowly lift a lid, need not again stew was uncovered 5 minutes.

Directions

1. Will all pink kind add Bai Mian candy to mix together even, yeast is put to dissolve after milk heats a little quiet place is entered after 1 minute a smooth dough is kneaded inside mixed powder.
2. The dough that has kneaded wakes below tepid environment hair to double big.
3. Wake the dough that has sent is kneaded afresh, the rub after exhaust becomes strip.
4. The agent that is divided into size waiting for a quantity child, become intermediate thick both sides with rolling pole roll slightly thin face skin.
5. Left hand 4 point to stall face skin, join right amount sweet ormosia, the pleat after holding a binding off like wrapping steamed stuffed bun is gadarene gently rub becomes strip model.
6. Dot of pigment of a few edible is touched to be among surface of steamed stuffed bun with the chopstick after total package is nice place. Put steamed stuffed bun had added full amount water, do 2 times inside a pot for steaming food that bamboo or wooden utensil for steaming food filled up steam box cloth ferment, time about 15~20 minute.
7. Evaporate can firing after fermenting, it is OK that evaporate of medium baking temperature turns 10 minutes after the steam on conflagration evaporate.