100% Mango Ice-lolly

100% Mango Ice-lolly

Ingredients

• Mango 3 jins
• Ice-lolly mould 6

Tips

Fill takes a bit space a little when outfit mould, because refrigerant rear body is accumulated,can greaten. The ice-lolly that has frozen develops the wall outside the mould with cold water, wood of rock of in a way is marvellous, can take out easily. Without the classmate of ice-lolly mould, freeze directly with this means mud of a big fruit, refrigerant ball of the scrape after 4 hours, put into sealed box alone, also be delicious mango snowball ～

Directions

1. All sorts of mango mix together flavour will be richer
2. Flay
3. Go nucleus
4. Stripping and slicing
5. Lose into broken wall machine
6. It is OK to turn 35 times probably
7. Rinse mould, can mix according to taste the existing play that feed capable person, put ／ of a few La Mei one spoon conserve of what is wonderful.
8. Freeze probably 4 hours can eat