Caramel Flummery

Caramel Flummery

Ingredients

• The raw material of caramel
• Fine saccharic 45g
• Hot water 30g
• The raw material of flummery
• Milk 460g
• Weak butter 40g
• Fine saccharic 120g (I decrease 6~70g~ directly if if be decreased again,I feel, ~ can affect the stability with caky flummery)
• Branch of sweetgrass legume 1/5 (I feel sweetgrass seed can affect leave out of visual effect ~ to did not add ~ to be changed a few sweetgrass essence is oily)
• Entire egg 150g
• Yoke 42g

Tips

How does 1. decide whether is flummery baked ripe take out flummery cup gently rock, whole appears trifling and vibratile specification became ripe ~~ and if only intermediate part appreciably vibrates ~ needs to continue before the ~ after lest hot water heat conduction gives flummery ~~ to wait for complete refrigeration,the need after evaporate bakes ~ to give heat takes out flummery cup ~~ immediately is put into freezer to refrigerate ~~~ to eat again ~~~ of drawing of patterns—–2. About ~~ of drawing of patterns also rich friend says, can be in of flummery cup all around on ~ forgot to must try next time when butter ~~ is done this! ~~ organizes again good ~ to destroy otherwise in the accurate with the true ~ on drawing of patterns ah ~

Directions

1. In boiling good caramel to fall into the mould equably first—The color in my graph slants deep bit redder ~ scorching slightly thick ~ but very delicious also oh ~~—-1. Saccharic in putting bowl, medium baking temperature heats, use wooden ladle agitate to oar shape, do not want agitate, wait for color erubescent involve fire small 2. Boiling of the liquid in boiler becomes dark brown hind ~ closes fire to affirm candy color, slowly rock bowl makes candy even scorch ~ 3. Add hot water quickly attention of fast agitate ~ ! ! ! When adding hot water, easy spurt splashs ~ careful not by scald 4. A few cold water are put in small bowl, a ~ in will boiling good caramel drop to enter water appears caky caramel is good I still have ~ trying a kind of random Directions is a candy and water mix medium baking temperature to boil a few ~ of ~~ time chairman directly but the result is similar ~~ feels to be able to boil bad caramel
2. Entire egg + yoke puts ~~ one case to use beater attention of ~ of light light break up cannot give bubble left and right sides to make a round trip in agitate process substantially agitate hits ~ to cannot give bubble ~ on one hand on the other hand before eggbeater paragraph maintain do not leave agitate basin
3. The appearance ~~~ with good agitate and I also did this one measure to alter Yuanfangzi is fine saccharic it is so easy to put agitate ~~ to feel generation bleb I put ~~ into the liquid to heat entirely melt ~~~ avoids needless bleb ~~
4. milk + weak butter + sweetgrass essence + fine saccharic heat to saccharic melt can ~~ is reduced when liquid temperature to some taller than temperature the mix of gentleness of the ~ in the egg fluid that when ~40 spends the left and right sides, ~ enters break up is even ~
5. The liquid ~~ sift out that will mixed again 2 ~~
6. The refuse ~ that ~~ can not sift again after filtering
7. Pour the ~~ in flummery cup equably
8. Cast aside bleb with ladle except ~~~
9. The height of Wen Shui ~ that infuse controls 50 degrees is in 1.5cm can ~ original formula is need impose cap 150 degrees 50 minutes of ~ are convenient steam flows circularly I pursue province thing ~ was not added oh ~~~ I am use 140
10. Light gentle soft ~~~ avoids the ~~~ of ~~~ gentleness agitate that sees tangent plane ~~ have what pore hardly needless bleb produces ~~~