Mango Tower

Mango Tower

Ingredients

• # tower skin
• Without saline butter 75g
• Candy pink 50g
• Yoke (weigh 20g about) 1
• 130g of low muscle flour
• Saline a handful
• Stuffing of # almond tower
• Without saline butter 60g
• Fine saccharic 60g
• Yoke (weigh 20g about) 1
• 60g of big almond pink
• 20g of low muscle flour
• Bright Mu wine 1 big spoon (15ML)
• # blocks be an official to amount to sauce
• Yoke (weigh 20g every about) 2
• Fine saccharic 40g
• 20g of low muscle flour
• Sweetgrass pod half
• Milk 160ML
• Without saline butter 15g
• Bright Mu wine 1 big spoon (15ML)
• # mango is beautiful
• Mango exceeds a sousaphone to use, middle-sized use two
• Lens face is pectic and right amount
• But edible greenery leaf is right amount

Directions

1. Be an official of the card that make amounts to sauce: 1, 2 yoke and 40g are fine saccharic mix, smoke agitate to come with the egg fine saccharic and complete deliquescent, integral color becomes shallow, join flour of 20g low muscle to continue mix is even 2, half herb pod uses penknife sliver, blow sweetgrass seed into 160ML milk, sweetgrass pod also adds milk together in, heat to boil slightly to milk into grandma boiler small fire, take out sweetgrass pod not to want 3, the milk that has boiled slowly in pouring yoke to paper, the edge keeps into the edge agitate, after milk is over entirely, take mesh wearing to be on grandma boiler, filter solution of Ka Shida sauce in suckling boiler, open small fire to heat not to break agitate, till whole of Ka Shida sauce is suitable slippery, show ropy starchy, close fire to join 15g not to have saline butter and wine of Mu of 15ML Bai Lang, if feel whole becomes rare apparently, can again small fire of the reopen after mix is even heats 30 seconds ~1 or so minutes, till whole restores ropy starchy 4, in boiling good Ka Shida sauce to load heat-resisting container, in the clingy Ka Shida on container the surface of sauce enclothes to last film, send freezer safe to reserve
2. Skin of the tower that make: 1, 75g cuts little place to be put in agitate bowl without saline butter, room temperature is answered soft hind press with drawknife pressure suitable slippery, join 50g candy white, smoke agitate to float to whole with the egg white, bulk is largish, join a yoke to continue mix is even 2, mix flour of 130g low muscle and a handful salt divide second sieve to enter, after be being sifted for the first time, cut with drawknife mix to rejoin of condition of pink of have nothing to do with the 2nd, continue to cut mix to condition of pink of inattentive have nothing to do with can, do not need a group 3, enclothe in agitate bowl surface last film, send freezer cold storage flabby at least 1 hour
3. Stuffing of tower of the almond that make: 60g cuts the room temperature in be being put in agitate bowl into little place to answer without saline butter soft, join 60g fine saccharic smoke agitate to be hit to bulk expand with the egg, color extensive is white, ordinal join a yoke, 15ML flour of low muscle of pink of big almond of bright Mu wine, 60g and 20g, want complete agitate every time even rejoin the next time
4. By the tower that make: 1, flabby good tower skin dough is taken out, the even face skin that becomes bigger than tower model circuit with the roll after hand plastics becomes a group, in writing tower standard equably and the part with spare take out, press gently with finger press skin allowing a side clingy tower model, make face skin tallish go up at the mould by brim of the model that press a tower again along 2, be in with broach hole of jab of tower skin bottom, fill equably on almond tower stuffing, ensure every corner cram evacuation is good into warm-up 170 degrees oven, roast 35 minutes or so take out, put to lukewarm, feel drawing of patterns is buckled gently after bearing fruit quite, place complete refrigeration to reserve
5. The mango that make spends and combine: 1, even daub is in the Ka Shida sauce complete refrigeration on tower bottom 2, mango flay is sticking nuclear sliver, again the chip that transversely controls into 3mm, absorb redundant moisture gently with kitchen paper, a pattern is placed on Ka Shida sauce, brush on lens face is pectic, on adornment but edible greenery leaf can