Drop In Temperature To The Vision - Cool And Refreshing Watermelon Says DepartmentIngredients
- 300g of flour of A tall muscle
- A candy 33g
- A yeasty 3.5g
- 15g of A milk powder
- A milk 161g
- 30g of A egg fluid
- A salt 4g
- B butter 35g
- 3g of pink of C red music
- D wipes tea pink 2~3g
- Water is right amount
- 48g of E black currant
- Wine of E bright Mu is right amount
- Enter yeast first shake a few times to let yeast be changed in milk in milk, join material A. all material, knead dough to come material B is joined after patulous phase. Butter, it is OK to continue to knead dough to come the complete phase that pulls open tough film;
- Press dough about 50% : 25% : The scale of 25% breaks up 3 (scale but optional) ; Material C. Agitate of water of 1 small spoon joins red Qu Fenjia equably knead in the dough of 50% make red melon pork into even red dough to dough; The black currant that red dough joins the bubble of bright Mu wine with moisture of kitchen paper blot to pass (do melon seeds benevolence) , knead divide evenly gently can; Material D. The pink that wipe tea adds agitate of water of 1 small spoon to be joined equably knead in the dough of 25% make green melon skin into even green dough to dough; Red, green dough and remain the white dough of 25% (make white melon skin) put warmth to go out undertake the foundation ferments;
- The foundation ferments to dough bulk increases about 2 times, finger presses dough does not ferment when spring back end;
- The foundation ferments the end presses dough gently respectively 10 minutes are made an appointment with flabbily after exhaust is rounded; Flabby the dough after presses ellipse gently model furl continue to make an appointment with 10 minutes flabbily;
- A. First will flabby the roll after the red dough exhaust after compares matrix length into width slightly short rectangle, small base is controlled after searching an area, roll into of from above to below coils (about 2.5) ;
- B. Then will flabby the roll after the white dough exhaust after compares matrix length into width slightly short rectangle (length allows with can lapping red dough is) , small base is controlled after searching an area, , wrap a red dough with flour group; C. Will flabby finally the roll after the green dough exhaust after compares matrix length into width slightly short rectangle (length with can lapping white + red dough is accurate) , small base is controlled after searching an area, wrap a the outerest white dough with green dough;
- In the pattern that puts the dough with good plastics oiled powder, button cap, undertake 2 times fermenting in warm and wet place, dough hair comes make an appointment with matrix 8, 9 minutes full (the dough coping that has fermented makes an appointment with 1cm from matrix top, 2 hair midway must not open matrix to observe) ;
- Ferment 2 times after the end, put warm-up to 185 degrees oven, fluctuation fire is controlled about 35 minutes (temperature and time are adjusted according to the circumstance)
- The lid leaves to enjoy the cool instantly after giving heat, retroflexion again after about 30 minutes spit department to enjoy the cool in empty model of other in part (net basket model enjoys the cool in matrix be helpful for maintaining appearance)
- Etc tell the section after department is fully cool sealed and refrigerant save, when eating, answer lukewarm or heat to say department refrigerantly directly can.
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