Tinrry Afternoon Tea Teach You to Make Syrup of Sago of Juice of Coco of a Round Mass of Food

“ Tinrry Afternoon Tea ” Teach You To Make Syrup Of Sago Of Juice Of Coco Of A Round Mass Of Food

Ingredients

• Sago of # coco juice is shown
• # boils sago
• Sago 100 grams
• Clear water 1500 grams
• # coco juice
• Coconut oar 400 grams
• Clear water 600 grams
• Fine saccharic 100 grams
• A round mass of food of # heart form (2)
• Pink of polished glutinous rice of 3 elephants card 100 grams
• Candy pink 40 grams
• Clear water 65 grams
• Pigment is right amount
• # hand pink
• Pink of polished glutinous rice 50 grams

Directions

1. Heat one boiler hot water first, pour sago into boiler next. Tips [sago cannot be cleaned like gram in that way with cold water, wash it to be able to come loose entirely, at the same time also cannot cold water goes down to boil, the meeting after treating water because of sago expands next diffuse, cold water needs period of time to boiling water, boil to moment come out even if one Tuo paste was papered]
2. Sago pours the model that after going in, conflagration flies a lid to boil 15 minutes, should mix from time to time with ladle divide evenly, prevent sago to stick a bottom, time is unfixed, boil this sago the heart of intermediate that white, remain only so a bit, can involve fire.
3. Next lid of the boiler on the lid, stew 5~10 minute, sago complete stew is ripe, grow complete transparent grain, sago has been boiled.
4. After sago has been boiled, the cold water that needs to use edible (water the cold water of machine) clean twice, sago mucous wash clean, otherwise your syrup meets what sticky papers, it is good that we want the Q of sago to play only, want to clean so, clean filter to put reserve aside.
5. Pour candy and water into boiler to boil boiling entirely above all, candy melts completely, involve fire next, putting 凉 a little while aside.
6. Coconut oar must sufficient shake up, inside adipose syrup is entered after be being mixed even completely with protein inside, can have the occurrence that agglomerate otherwise oh ~~ does not cross break up to also be no problem. PS: Perhaps a lot of friends had used coconut starch, but pure coco oar is cannot high temperature boils, does this everybody know? Everybody can be in the reason the explanation inside video.
7. Be together coconut oar and sago combination finally is dew of coconut juice sago ~~~
8. After juice sago dew has been done, we make heart form a round mass of food, actually this a round mass of food is stuffed dumplings masse of glutinous rice flour served in soup, colored part can use the fruit juice with natural perhaps pigment to replace, take a bit pigment with two toothpick first, mix with a water.
9. After pigment is completely shirt-sleeve, go to the water infiltrate that remain again, appear not easily so the agglomerating of pigment.
10. Mix even candy pink and glutinous ground rice with the hand, take not glove is possible the dough with final ~~ does not stick a hand
11. Go in the water of mix up pigment
12. With divide evenly, into dough, that muscle below big toe of crystallization of soft strong pitch is about the same, the water imbibition of pink of polished glutinous rice of different brand is different, soft add pink of polished glutinous rice, hard with respect to add water, mix even completely treat condition, soft hard moderate can begin to make heart body.
13. We can assist model form with the mould, this is the most convenient, the fruit in can preparing video is small cut a pattern, or biscuit tool set is OK, it you like to press what sample is OK that you like to press what sample, not too big, group of a polished glutinous rice is boiled come out unpalatable.
14. The quantity that should prepare two a round mass of food is in the recipe, because we want to do two color, unused should be used that last film is sealed, otherwise skin works very easily, worked bad tool set.
15. We take the dough of the half, scatter on silica gel mat on pink of polished glutinous rice is prevented stick, round squash of polished glutinous rice, probably 0.5~1 centimeter ply, dial next, how is watching video operated, the meeting is directer. Tips [prevent sticking friend without silica gel mat, on one Zhang Baoxian film can be spread on the table, table bottom is wiped with wet cloth, last film is very easy stick went up. ]
16. The local glutinous ground rice that dials was absorbed already completely, should spread divide evenly cushion to prevent again with pink of polished glutinous rice stick, when waiting for meeting tool set otherwise, heart form is taken did not come out.
17. Use tool set next above extrude appearance, it takes reoccupy handgrip, the ball of such heart form has been done.
18. We use the place that the brim compares short-tempered it wipes handgrip level off, OK, wrap it pink of a polished glutinous rice is prevented stick, put on small dish, do not fold together as far as possible, place alone.
19. How does the friend that does not have a mould then do? Can be done likewise, we hold form of a heart to come out with the hand, grow round jab of polished glutinous rice above all, divide next give each the spherule of similar volume.
20. Stamp circle, press a little a bit flatter, hold part giving a tip in the lower part of pellet next.
21. Point to with the hand among upper part gently extrude one striation is slash
22. Again a little plastic, heart form has been done,
23. It is OK to do not miss so troublesome friend direct rub becomes roundlet ball, 7 colour a round mass of food is very lovely also.
24. Be about to cook a round mass of food next, heat one boiler hot water first, must after water boiled, just can put in ball, conflagration is boiled to all a round mass of food 3 minutes are boiled again after float rises, a round mass of food is ripe. Tips [boiled time is not fixed, see the size of your a round mass of food even, the time that cooks greatly more is longer]
25. Prepare the cold water of a bowl of edible next, scoop up a round mass of food complete refrigeration, ball has been done, be very lovely?
26. Combine a round mass of food and dew of coconut juice sago together finally, that this “ sago of juice of coco of a round mass of food is shown ” had done ~~ is done remember making work oh ~~