Sootiness Omelet of 3 Article Fish

Sootiness Omelet Of 3 Article Fish

Ingredients

• Egg 2
• Coconut oar 2 big spoon
• Sweet green a small
• Sootiness 1-2 of 3 article fish piece
• Onion half
• Saline a few
• Grind black peppery a few now
• The citric 1-2 that cut corner piece
• Dismiss bright butter 2 big spoon
• Olive oil + butter each one spoon

Tips

Bright cream is put again after omelet wants to wait for refrigeration, otherwise butter can change. Dehydration yoghurt is Greek yoghurt, the gauze that oneself disinfect with three-layer in the home and mesh are OK and self-restrained!

Directions

1. Prepare all feeding material! Shallot cuts broken end, onion is fore-and-aft cut chip ~~
2. Omelet does below: Pan puts olive oil and butter to burn heat, 2 eggs infiltrate salt is added in the bowl, join agitate of oar of coco of 2 big spoon to be hit. Enter egg fluid pan decoct is ripe, take the advantage of heat to scatter a shallot to break, place cool at the same time.
3. Prepare sweet green butter now: Butter of 2 big spoon dismisses, it is good to add a few shallots to break.
4. Combine finally: After omelet is cooling, put the sweet green cream that a moment ago got ready – the onion silk that has cut – sootiness 3 article fish – the shallot that drop a point is broken – grind a dot black peppery. Squeeze bit of lemon juice finally, coil to eat!