Sponge Cake of Sweet Beans of Whole Wheat Pumpkin

Sponge Cake Of Sweet Beans Of Whole Wheat Pumpkin

Ingredients

• Whole wheat flour 80 grams
• Low muscle flour 150 grams
• Bubble makes noodles or vermicelli made from bean or sweet potato starch 1 small spoon
• Small spoon of sodium bicarbonate ¾
• Butter 140 grams
• Egg fluid 130 grams
• Candy 90 grams
• Saline ½ small spoon
• Pumpkin mud 310 grams
• Red sweet beans 105 grams
• Exterior adornment
• Red sweet beans is right amount

Tips

The quantity that 1. gives out is 12 Lian Xiaofang models one deal. 2. Pumpkin mud: ? Trade of  of Yu of carbonyl of Qin of blind shovel zinc hangs down  × chops hammer to hurt Sui of  of  Jin  to small-mouthed jar?3 of  of ⑹ of Di of Juan of Yu of case of condition Bao male. What do not want to use butter is OK change oil of vegetable waiting for a quantity.

Directions

1. A bit bate butter + candy + salt, eggbeater agitate is hit to color hoar bulk is fleeciness.
2. Egg fluid a few join for many times, should hit divide evenly adequately to be added again every time the next time (the egg of too fast easy oil that add is detached) .
3. Join pumpkin mashed vegetable or fruit. (Pumpkin mud beforehand evaporate is ripe, with fry water portion boiler as far as possible dry put cool reoccupy)
4. Hit with eggbeater agitate even.
5. Whole wheat flour + low muscle flour + bubble makes noodles or vermicelli made from bean or sweet potato starch + sodium bicarbonate is mixed even, sift out adds butter egg in paste.
6. Drawknife breaks up mix even.
7. Join red sweet beans, mix even. Mix even can not transfer break up mix.
8. Panada puts a pattern 8 minutes full, the surface adorns red sweet beans. The oven with good warm-up 170 ℃ 25-30 minute.