Zhongzi of Candied Date or Jujube

Zhongzi Of Candied Date Or Jujube

Ingredients

• Polished glutinous rice
• Zong leaf
• Big jujube
• Bai Sha candy
• White line

Tips

1, the preparative work that includes a zhongzi should have been done. 2, if Zong leaf is too small, end face part is wrapped lax, want to set two Zong part of a historical period topsy-turvy so, big Zong leaf can be placed directly. 3, the whole process hand of the bag presses impaction certainly, otherwise polished glutinous rice can leak, the zhongzi is wrapped bad. Whole process is not very difficult, but strength must reach the designated position, the hand loosens, shift of Zong Xie Yi, polished glutinous rice leaked. 4, the stuffing makings inside the zhongzi can be developed freely, wanted you to learn to wrapped a law to go only! The zhongzi that I feel to the package goes him to like just is good sense! Some people do not like to eat a jujube, you do not have the necessary zhongzi that wrap a jujube, the bag comes out also nobody eats, is waste? Those who change brawn, how? 5, is the zhongzi to boil? I feel should not be a pure kind, if pure boil, water portion will be very large, my individual does not think delicious. Boiler bottom puts a small fine-toothed comb, turn on the water again above, water has done not have a zhongzi, such since are boiled, but the hour finally, water portion water is boiled do fine-toothed comb lower part, such zhongzis are not bubble stays in fine-toothed comb however in water above. I feel to boil the zhongzi that come out to had better eat so! You also can try!

Directions

1. Polished glutinous rice is abluent, immerse in cold water ahead of schedule 3-4 hour. Immerse midday commonly, wrap in the evening can
2. Dry Zong leaf should immerse ahead of schedule, wet omit this pace. Pot boil is disinfected after Zong leaf bubble is good
3. After polished glutinous rice has immersed, accuse to do water share
4. Join white saccharic agitate even. (if be fond of sweet, need not put. )
5. Big jujube is abluent, boil a little while
6. its pulp boils bubble plump
7. If cannot buy delicious jujube, can replace with this confiture jujube, this sweet degree taller
8. Carry take two Zong page, if Zong leaf is lesser, fine, can set Zong part of a historical period topsy-turvy. On the one look out that makes blade smooth
9. Furl Zong leaf since bottom, submit funnel form, funnel lower part matters certainly close, can leak otherwise polished glutinous rice
10. Dig a few polished glutinous rice to be put into funnel with ladle. If use small jujube, can put first, put a few polished glutinous rice again
11. Put a big jujube. The jujube that I use is Xinjiang big jujube, bigger, used only so. If you use small jujube, can put a few more, him consider! The size of the zhongzi that this wraps with us and individual be fond of also are concerned
12. Above put polished glutinous rice again, with ladle squeezing ramming. The zhongzi that squeezing ramming bag comes out just is met more delicious
13. Come over the Zong Xie She of upper part
14. Use a hand to press the Zong leaf of both sides gently, wrap severe
15. After issueing both sides pressing, xie She of the rest Zong rises
16. Fold this the small tail that rise fold in face
17. Bind with the line. Whole process wants to be pinned with the hand, one not careful polished glutinous rice can leak
18. A zhongzi has been wrapped
19. The zhongzi has been wrapped entirely
20. Boiler bottom puts small fine-toothed comb. The high-pressured boiler that I use, place this so, you also can use a pot for steaming food, it is good to put fine-toothed comb directly
21. Put the zhongzi in fine-toothed comb above, put water. Water should have done not have a zhongzi
22. Big baked wheaten cake leaves, turn small fire slow evaporate, two hours are controlled, duration arrived, polished glutinous rice just is met soft glutinous, agglutinant talent will be enough, flavour just is met thick, time is not so short. Someone says to be able to shorten with high-pressured boiler time, I do not suggest, the individual feels pressure cooker boils the bad smell that come out