Suck Points to The Aftertaste Crayfish of 13 Popular Beer

Suck Points To The Aftertaste Crayfish Of 13 Popular Beer

Ingredients

• Crayfish 1 jin
• Unripe draw 3 big spoon
• Beer 1 canister
• 13 sachet (supermarket, the market has carry out) 1 small spoon
• Ginger 2 spoon
• Garlic 3 spoon
• Candy 2 spoon

Tips

Flavor can adjust haing ~~ to be born bit lesser to smoke or nod candy less for instance according to his be fond of it the ~ of what likes to eat to be returned hotly is OK that the ~ of what likes to eat to be returned hotly add dry chili the ~~ of what this version is ~ of sweet not hot sweet sweet edition

Directions

1. Crayfish washs clean limb clean down. (the employer that sells shrimp helps me went first) . Accuse to do moisture.
2. The heat in boiler is oily, join ginger garlic to break up fry a fragrance. Join crayfish to break up fry.
3. Join beer to be boiled together, receive dry water portion to be able to give boiler.
4. Like to eat hot can add great dry chili, chinese prickly ash, aniseed is fried together. Make the card of the classmates that pass integratedly, still can impose great burden, lotus lotus root, cucumber, stationary point juice still can boil a face! !