Pachyrhizus Caramel is Ice-cream

Suckle Sweet Sweet Steamed Bun Stuffed With Sweetened Bean Paste

Ingredients

• Tall pink 130g
• Low pink 100g
• Settleclear pink 20g
• 15g of whole milk powder
• Milk 125g
• 20g of white continous candy
• Bubble hits powdery 2g
• Yeasty 2~3g
• The sweet ormosia that has done
• Eat coloring vegetable

Tips

Stuffing of beans of 1. original honey is to want those who make to be fried with butter, such fragrance are heavier taste mouthfeel is some more full-bodied also, but considering a lot of younger sister paper most beg low fat I of what used sweet ormosia to do directly, those who pay no attention to is OK add butter to fry make this one step. 2. Roll face skin when all around should not be too thin, the face skin that has ply tastes mouthfeel is contented can experience that soft more. 3. Do not want when rub with the hands is long too forcibly, gently OK. Also do not want rub too long, an appearance that lengthens from the circle goes. 3. If cannot accept edible pigment to be able to use juice of red fermented bean curd to replace, flat perhaps do not nod. Nod this with respect to the implied meaning festival, lucky feeling. 4. The final dichotomy Zhong Shike that makes in evaporate is seamed with opening boiler lid a small, the air that lets inside and outside is connected let steamed stuffed bun lest they collapse,get used to difference in temperature, it is OK to made this step evaporate is good slowly lift a lid, need not again stew was uncovered 5 minutes.

Directions

1. Will all pink kind add Bai Mian candy to mix together even, yeast is put to dissolve after milk heats a little quiet place is entered after 1 minute a smooth dough is kneaded inside mixed powder.
2. The dough that has kneaded wakes below tepid environment hair to double big.
3. Wake the dough that has sent is kneaded afresh, the rub after exhaust becomes strip.
4. The agent that is divided into size waiting for a quantity child, become intermediate thick both sides with rolling pole roll slightly thin face skin.
5. Left hand 4 point to stall face skin, join right amount sweet ormosia, the pleat after holding a binding off like wrapping steamed stuffed bun is gadarene gently rub becomes strip model.
6. Dot of pigment of a few edible is touched to be among surface of steamed stuffed bun with the chopstick after total package is nice place. Put steamed stuffed bun had added full amount water, do 2 times inside a pot for steaming food that bamboo or wooden utensil for steaming food filled up steam box cloth ferment, time about 15~20 minute.
7. Evaporate can firing after fermenting, it is OK that evaporate of medium baking temperature turns 10 minutes after the steam on conflagration evaporate.

Suckle Sweet Sweet Steamed Bun Stuffed With Sweetened Bean Paste

Suckle Sweet Sweet Steamed Bun Stuffed With Sweetened Bean Paste

Ingredients

• Tall pink 130g
• Low pink 100g
• Settleclear pink 20g
• 15g of whole milk powder
• Milk 125g
• 20g of white continous candy
• Bubble hits powdery 2g
• Yeasty 2~3g
• The sweet ormosia that has done
• Eat coloring vegetable

Tips

Stuffing of beans of 1. original honey is to want those who make to be fried with butter, such fragrance are heavier taste mouthfeel is some more full-bodied also, but considering a lot of younger sister paper most beg low fat I of what used sweet ormosia to do directly, those who pay no attention to is OK add butter to fry make this one step. 2. Roll face skin when all around should not be too thin, the face skin that has ply tastes mouthfeel is contented can experience that soft more. 3. Do not want when rub with the hands is long too forcibly, gently OK. Also do not want rub too long, an appearance that lengthens from the circle goes. 3. If cannot accept edible pigment to be able to use juice of red fermented bean curd to replace, flat perhaps do not nod. Nod this with respect to the implied meaning festival, lucky feeling. 4. The final dichotomy Zhong Shike that makes in evaporate is seamed with opening boiler lid a small, the air that lets inside and outside is connected let steamed stuffed bun lest they collapse,get used to difference in temperature, it is OK to made this step evaporate is good slowly lift a lid, need not again stew was uncovered 5 minutes.

Directions

1. Will all pink kind add Bai Mian candy to mix together even, yeast is put to dissolve after milk heats a little quiet place is entered after 1 minute a smooth dough is kneaded inside mixed powder.
2. The dough that has kneaded wakes below tepid environment hair to double big.
3. Wake the dough that has sent is kneaded afresh, the rub after exhaust becomes strip.
4. The agent that is divided into size waiting for a quantity child, become intermediate thick both sides with rolling pole roll slightly thin face skin.
5. Left hand 4 point to stall face skin, join right amount sweet ormosia, the pleat after holding a binding off like wrapping steamed stuffed bun is gadarene gently rub becomes strip model.
6. Dot of pigment of a few edible is touched to be among surface of steamed stuffed bun with the chopstick after total package is nice place. Put steamed stuffed bun had added full amount water, do 2 times inside a pot for steaming food that bamboo or wooden utensil for steaming food filled up steam box cloth ferment, time about 15~20 minute.
7. Evaporate can firing after fermenting, it is OK that evaporate of medium baking temperature turns 10 minutes after the steam on conflagration evaporate.

Suck Points to The Aftertaste Crayfish of 13 Popular Beer

Suck Points To The Aftertaste Crayfish Of 13 Popular Beer

Ingredients

• Crayfish 1 jin
• Unripe draw 3 big spoon
• Beer 1 canister
• 13 sachet (supermarket, the market has carry out) 1 small spoon
• Ginger 2 spoon
• Garlic 3 spoon
• Candy 2 spoon

Tips

Flavor can adjust haing ~~ to be born bit lesser to smoke or nod candy less for instance according to his be fond of it the ~ of what likes to eat to be returned hotly is OK that the ~ of what likes to eat to be returned hotly add dry chili the ~~ of what this version is ~ of sweet not hot sweet sweet edition

Directions

1. Crayfish washs clean limb clean down. (the employer that sells shrimp helps me went first) . Accuse to do moisture.
2. The heat in boiler is oily, join ginger garlic to break up fry a fragrance. Join crayfish to break up fry.
3. Join beer to be boiled together, receive dry water portion to be able to give boiler.
4. Like to eat hot can add great dry chili, chinese prickly ash, aniseed is fried together. Make the card of the classmates that pass integratedly, still can impose great burden, lotus lotus root, cucumber, stationary point juice still can boil a face! !

New Year Cake of Sweet-scented Osmanthus Candy

New Year Cake Of Sweet-scented Osmanthus Candy

Ingredients

• Pink of polished glutinous rice
• Stick ground rice
• Gan Guihua
• White sugar
• The plant is oily one spoon

Directions

1. Use simpler measurement means this. Pink of polished glutinous rice, stick ground rice, white sugar, water each cup. Sweet-scented osmanthus two big spoon, the plant is oily one small spoon. It is good that sweet-scented osmanthus comes from base friendly obviously love =w= is super really sweet super sweet ah… .
2. A cup of water heats to tepid, put hair of bubble of dry sweet-scented osmanthus, put cool.
3. Mix pink of polished glutinous rice next, stick ground rice, put water of cool dry sweet-scented osmanthus and Bai Sha candy and vegetable oil one small spoon, mix even.
4. Mixing good powdery oar consistency is this appearance probably
5. Enter microwave oven every other half minutes to take out mix
6. Until into the group, feel quite not touch with one’s hand is fine. If plan institute is shown. Put in next last on film, lying between a cloth to appear powdery round rub, arrange favorite form.
7. Last on wrap up film is put into freezer thoroughly cool.
8. Section. Same recipe can make New Year cake of sweetened bean taste or rose candy New Year cake.
9. Candy New Year cake has done sweet-scented osmanthus to eat to go directly, I am put cool section wrapped egg fluid decoct one decoct is this afternoon add meat.

Contented Appetitive is Secret Late at Night Surface of Bubble of Dark Department Aroma

Contented Appetitive Is Secret Late At Night Surface Of Bubble Of Dark Department Aroma

Ingredients

• Aleatoric and convenient cover a packet
• Zhi person piece 1
• Egg 1
• Small cucumber 1

Tips

Put Zhi person, egg when the be fond of that follows oneself! ! Cucumber likes to eat fragile put finally, like those who rot to eat put with respect to breakfast! Taste of brand of convenient cover random is OK!

Directions

1. 3 woof that surface of this bowl of bubble must have: Egg! Cucumber! Zhi person! Be short of one cannot! !
2. Boil convenient cover normally.
3. I like to be in 8 egg break up is added when cent is ripe.
4. Jia Zhishi piece mix be in harmony.
5. Add cucumber piece boil 30 seconds to involve fire again!
6. Good! Eat! !

Zhongzi of Candied Date or Jujube

Zhongzi Of Candied Date Or Jujube

Ingredients

• Polished glutinous rice
• Zong leaf
• Big jujube
• Bai Sha candy
• White line

Tips

1, the preparative work that includes a zhongzi should have been done. 2, if Zong leaf is too small, end face part is wrapped lax, want to set two Zong part of a historical period topsy-turvy so, big Zong leaf can be placed directly. 3, the whole process hand of the bag presses impaction certainly, otherwise polished glutinous rice can leak, the zhongzi is wrapped bad. Whole process is not very difficult, but strength must reach the designated position, the hand loosens, shift of Zong Xie Yi, polished glutinous rice leaked. 4, the stuffing makings inside the zhongzi can be developed freely, wanted you to learn to wrapped a law to go only! The zhongzi that I feel to the package goes him to like just is good sense! Some people do not like to eat a jujube, you do not have the necessary zhongzi that wrap a jujube, the bag comes out also nobody eats, is waste? Those who change brawn, how? 5, is the zhongzi to boil? I feel should not be a pure kind, if pure boil, water portion will be very large, my individual does not think delicious. Boiler bottom puts a small fine-toothed comb, turn on the water again above, water has done not have a zhongzi, such since are boiled, but the hour finally, water portion water is boiled do fine-toothed comb lower part, such zhongzis are not bubble stays in fine-toothed comb however in water above. I feel to boil the zhongzi that come out to had better eat so! You also can try!

Directions

1. Polished glutinous rice is abluent, immerse in cold water ahead of schedule 3-4 hour. Immerse midday commonly, wrap in the evening can
2. Dry Zong leaf should immerse ahead of schedule, wet omit this pace. Pot boil is disinfected after Zong leaf bubble is good
3. After polished glutinous rice has immersed, accuse to do water share
4. Join white saccharic agitate even. (if be fond of sweet, need not put. )
5. Big jujube is abluent, boil a little while
6. its pulp boils bubble plump
7. If cannot buy delicious jujube, can replace with this confiture jujube, this sweet degree taller
8. Carry take two Zong page, if Zong leaf is lesser, fine, can set Zong part of a historical period topsy-turvy. On the one look out that makes blade smooth
9. Furl Zong leaf since bottom, submit funnel form, funnel lower part matters certainly close, can leak otherwise polished glutinous rice
10. Dig a few polished glutinous rice to be put into funnel with ladle. If use small jujube, can put first, put a few polished glutinous rice again
11. Put a big jujube. The jujube that I use is Xinjiang big jujube, bigger, used only so. If you use small jujube, can put a few more, him consider! The size of the zhongzi that this wraps with us and individual be fond of also are concerned
12. Above put polished glutinous rice again, with ladle squeezing ramming. The zhongzi that squeezing ramming bag comes out just is met more delicious
13. Come over the Zong Xie She of upper part
14. Use a hand to press the Zong leaf of both sides gently, wrap severe
15. After issueing both sides pressing, xie She of the rest Zong rises
16. Fold this the small tail that rise fold in face
17. Bind with the line. Whole process wants to be pinned with the hand, one not careful polished glutinous rice can leak
18. A zhongzi has been wrapped
19. The zhongzi has been wrapped entirely
20. Boiler bottom puts small fine-toothed comb. The high-pressured boiler that I use, place this so, you also can use a pot for steaming food, it is good to put fine-toothed comb directly
21. Put the zhongzi in fine-toothed comb above, put water. Water should have done not have a zhongzi
22. Big baked wheaten cake leaves, turn small fire slow evaporate, two hours are controlled, duration arrived, polished glutinous rice just is met soft glutinous, agglutinant talent will be enough, flavour just is met thick, time is not so short. Someone says to be able to shorten with high-pressured boiler time, I do not suggest, the individual feels pressure cooker boils the bad smell that come out

Durian is Ice-cream (version of Chun Zi of Greeting Blessing Cropland)

Durian Is Ice-cream (version Of Chun Zi Of Greeting Blessing Cropland)

Ingredients

• Durian pulp (flay goes nucleus) 150 grams
• Lemon juice 10 grams
• Milk 80 grams
• Yoke 2
• Fine saccharic 80 grams
• Animal sex weak butter 150 grams

Directions

1. Put the harbour cold bucket of ice-cream machine freezer freezer compartment first refrigerant 18 hours of above. (if do not use ice-cream machine, this pace has jumped. )
2. Milk is entered inside pannikin, heat to igneous heat preservation is about to leave when boiling.
3. Mix into yoke in the basin that lay an egg fine saccharic, dismiss to ropy and hoar.
4. Will tepid milk a few in pouring yoke for many times, rapid mix is even at the same time. (if be being joined entirely, yoke will be caky form grain. )
5. Heat one boiler water with caldron, the pannikin that papers infusion egg grandma again sits in boiling water to heat at the same time at the same time agitate comes strong stiff record.
6. the egg the grandma is papered and Durian pulp, lemon juice enters arrange machine agitate to be hit into mud together, filter with screen mesh again.
7. The Durian paste after sift out fills big bowl in, the water that lie between ice drops in temperature, send freezer sufficient cold storage again. (refrigerate 1 hour at least)
8. animal sex weak butter and Durian paste mix, inside the ice-cream machine that falls to start, agitate makes an appointment with 20 minutes can.
9. If do not use ice-cream machine, be about to lie between weak butter glacial water to be hit to first 7 distribute in pouring Durian to paper again. The aspic of ice-cream liquid cooling that has mixed comes be about caky when, take out with dynamoelectric eggbeater sufficient agitate is hit, again replace freezer compartment continues refrigerant. After this every other repeats the move that agitate makes half hours 1 times, repeat 3-4 second hind, the position that ice-cream fluid presents special smooth can.
10. After ice-cream is finished, move to save container, put freezer compartment to written guarantee aspic is saved.

Bag Zhongzi

Bag Zhongzi

Ingredients

• Steaky pork
• Polished glutinous rice
• Food crops food grains other than wheat and rice
• Red jujube
• Zong leaf

Directions

1. Nowadays, the supermarket has distinguished without too old district, zong leaf is in the supermarket already very general. 3 two money can buy a few pieces
2. Ravel
3. Undertake cleaning
4. Double-faced should wash clean
5. It is bubble normally one night water, I am disinclined bubble is so long, boil with boiled water soft, bubble is over there, reserve
6. It is easy that if Zong leaf has bit of water, the bag rises
7. Water of red jujube bubble, bubble arrives beat. A few hours
8. Polished glutinous rice shifts to an earlier date on bubble, bubble one night is best, do not think too glutinous, added some of some to do not have so, add casually, you are OK also an a few leftover material in the home of what be added, but gross cannot exceed polished glutinous rice oh ~
9. Steaky pork is cut agglomerate
10. Add unripe smoke, often smoke, salt and tasty of cooking wine souse, can bloat more a few hours are better
11. Take page of a Zong, disrelish can take two smally. If plan institute is shown, from the position among small fold mouth
12. Shape of roll into funnel
13. Inside squash small fold
14. Rice of a place of strategic importance
15. Of fleshy Zong added dot soy additionally. Of red jujube Zong do not need
16. Flesh of a place of strategic importance
17. Another layer rice
18. With thumb, short this folds the past
19. Next of the tall left there fold first come over
20. Of right fold again come over
21. Coil
22. Crevasse is had below the examination
23. Cord is bound, be bound casually, 5 flowers tied up greatly
24. Steaky pork money
25. 9 hours are boiled after common pot boil best, the electric pressure cooker that I use, pressed Bao Shang Jian 35 minutes, slept next, heat preservation overnight, eat in the morning, breath out, now is 4:33, I took the advantage of night to wrap one boiler again yesterday, altogether is close 40, the bag is gotten very addiction, a moment ago ate, statified and bright steaky pork is fat encounters heat to melt as expected, lean lean is long boil also not bavin, inside already glittering and translucent get rid of appears the steaky pork in, soft tender juicily, very tasty, have Jia Xinggao very much fast rest the gust of that flesh Zong that the area sells, divide rapidly today, breath out ~

Asparagus of Hot Chinese Cabbage Fries Fleshy Zong

Asparagus Of Hot Chinese Cabbage Fries Fleshy Zong

Ingredients

• Fleshy Zong 1
• North knows east hot Chinese cabbage is right amount
• Asparagus 3

Directions

1. A big zhongzi, the hot Chinese cabbage that north knows east still has even if lose lose asparagus ~
2. Zhongzi stripping and slicing
3. Put hot Chinese cabbage and asparagus to fry first fry, later zhongzi piece is lost go in break up it is OK to fry ~
4. Da ~ giving boiler

Durian Relative Wind

Durian Relative Wind

Ingredients

• Yoke 4
• Durian mud 100 grams (more dot is OK also)
• Candy 20 grams
• The plant is oily 50 grams
• Low pink 80 grams
• Albumen 4
• Lemon juice a few
• Candy 40 grams

Directions

1. Durian mud adds yoke to mix divide evenly. Rejoin 20 grams candy mixes divide evenly
2. Cent second add vegetable oil to mix divide evenly comes emulsification
3. The low white that joins sift out mixes divide evenly
4. Albumen adds the lemon juice of a few to be hit to thick bubble, add the 1/3 in 40 grams candy to dismiss to small fine bubble
5. Add 1/3 to be hit to wet sex again epispastic, add the candy that remain to be hit to drying finally epispastic.
6. Cent second in joining yoke to paper, mix divide evenly, join a model
7. 170 degrees 35 minutes. After been bake, buckle cool to cake again drawing of patterns

Self-restrained Without Add Cherry Conserve

Self-restrained Without Add Cherry Conserve

Ingredients

• Cherry 300g
• White sugar 50g
• Rock candy 50g
• Lemon juice 25ml

Tips

This cherry small acid, so total candy measures the 1/3 that added pulp. The effect is very ropy, when the success takes conserve every time, the pectic ~ like face having lens also should use Gan Shuang’s clean ladle very much, cannot hold bottle in the arms to eat ah the conserve that ~ touchs saliva, the word half an year that very fast can broken ~ has saved a year unchallenged

Directions

1. Cherry is abluent, use a knife to be encircled down pulp equalize, twist, go the nucleus takes the flesh
2. Cherry pulp scatters pulp the white sugar of 1/6 weight, mix divide evenly, put aside in aside a hour of above. Let the pectic separate out in pulp
3. The pulp that has bloated and soup juice fall into boiler together, add the rock candy that waits for a quantity with white sugar and two spoon lemon juice one case small fire heats half hour comes 40 minutes, lest paper a bottom,the otherwise after be being boiled breaks agitate, till conserve is ropy,involve fire
4. In the clean and dry sealed bottle of outfit sealed, wait for freezer is put to refrigerate after Leng Zhichang is lukewarm

Summer is Cool and Refreshing Special Drink -- Juice of Honey Balsam Pear

Summer Is Cool And Refreshing Special Drink – Juice Of Honey Balsam Pear

Ingredients

• Balsam pear
• Cool boiled water a cup
• Honey one spoon
• Ice cube is right amount

Tips

Do not suffer from not painstakingly not painstakingly really really really! Important thing says 3 times! Balsam pear must be ironed with boiled water, flavour will be otherwise hot hot quite strange!

Directions

1. Balsam pear cuts small, iron with boiled water.
2. Put into arrange machine, fall into a cup cool leave in vain, machine of the arrange that start hits divide evenly
3. Divide evenly of agitate of one spoon honey is added after be being hit into juice, see actual condition add ice cube can

Side of Meaning of Asparagus of Bovine Oil Fruit (spaghetti With Avocado and Asparagus)

Side Of Meaning Of Asparagus Of Bovine Oil Fruit (spaghetti With Avocado And Asparagus)

Ingredients

• Bovine oil fruit 1
• Asparagus a few
• Italian face two people portion
• Butyric 30ML
• Saline ½ small spoon
• Italy mixes flavor or black peppery and optional

Tips

Bovine oil does not suit to heat for long if really, do sauce to want so fast, need to heat a little only oil letting an ox mixes with butter if really equably can

Directions

1. Asparagus is cut after the share with older ministry of root of abluent cut away paragraph, the departure after bovine oil is cut with knife half-and-half if really two half, the nucleus goes in the jab that use a knife, with the hand flay hind pounds mud;
2. The sufficient conflagration that measure water is put to be burned in boiler, italian face is put to boil after putting salt of 1-2 small spoon;
3. The Italy that boil uses boiler of a deep fried dish when the face make sauce, small fire of mud of bovine oil fruit and butter is put to heat in boiler, put salt of ½ small spoon, with ladle fire involves after mix is even;
4. Asparagus is put when the area has been boiled quickly, the knead dough after thoroughlying cook fish out of a waterlogging caused by excessive rainfall, withhold water in which noodles have been boiled, face and asparagus fall into sauce together;
5. Scatter on black pepper is right amount perhaps Italy mixes flavor, mix as soon as possible with the chopstick, if water in which noodles have been boiled is added with respect to little if sauce is too ropy if really, until stick consistency moderate, with chopstick agitate every face touchs sauce equably can.

Sponge Cake of Sweet Beans of Whole Wheat Pumpkin

Sponge Cake Of Sweet Beans Of Whole Wheat Pumpkin

Ingredients

• Whole wheat flour 80 grams
• Low muscle flour 150 grams
• Bubble makes noodles or vermicelli made from bean or sweet potato starch 1 small spoon
• Small spoon of sodium bicarbonate ¾
• Butter 140 grams
• Egg fluid 130 grams
• Candy 90 grams
• Saline ½ small spoon
• Pumpkin mud 310 grams
• Red sweet beans 105 grams
• Exterior adornment
• Red sweet beans is right amount

Tips

The quantity that 1. gives out is 12 Lian Xiaofang models one deal. 2. Pumpkin mud: ? Trade of  of Yu of carbonyl of Qin of blind shovel zinc hangs down  × chops hammer to hurt Sui of  of  Jin  to small-mouthed jar?3 of  of ⑹ of Di of Juan of Yu of case of condition Bao male. What do not want to use butter is OK change oil of vegetable waiting for a quantity.

Directions

1. A bit bate butter + candy + salt, eggbeater agitate is hit to color hoar bulk is fleeciness.
2. Egg fluid a few join for many times, should hit divide evenly adequately to be added again every time the next time (the egg of too fast easy oil that add is detached) .
3. Join pumpkin mashed vegetable or fruit. (Pumpkin mud beforehand evaporate is ripe, with fry water portion boiler as far as possible dry put cool reoccupy)
4. Hit with eggbeater agitate even.
5. Whole wheat flour + low muscle flour + bubble makes noodles or vermicelli made from bean or sweet potato starch + sodium bicarbonate is mixed even, sift out adds butter egg in paste.
6. Drawknife breaks up mix even.
7. Join red sweet beans, mix even. Mix even can not transfer break up mix.
8. Panada puts a pattern 8 minutes full, the surface adorns red sweet beans. The oven with good warm-up 170 ℃ 25-30 minute.

[without Oil] Desert of Ten Minutes of Quick Worker -- Carat Fu is Carried

[without Oil] Desert Of Ten Minutes Of Quick Worker – Carat Fu Is Carried

Ingredients

• Cherry goes after the nucleus 150g
• Egg 2 (110g is made an appointment with after hull)
• Flour 45g
• Candy 50-60g
• Milk 150g
• Bubble hits powdery 2.5g
• The surface is scattered before candy pink eats
• Butter is wiped prevent in mould wall stick.
• Sweetgrass essence is right amount

Tips

Cookbook graph is to did not go nuclear version! The Hahahaha that because be,wants damage of go off with to fasten arris I am opposite only responsible and incorrect tooth is in charge of the stomach of slimy bud oh. Drawing of patterns when movement must tender oh. Otherwise is taken off very easily sodden. I suggest is to use a knife to cut another first each is taken off.

Directions

1. Warm-up oven reachs 200 degrees. Butter lies between hot water to melt. Cherry goes nucleus.
2. Infiltrate in a bowl egg, the sieve enters flour, rejoin candy, bubble makes noodles or vermicelli made from bean or sweet potato starch, hit to again mix. Enter milk and essence of life of right amount herb slowly, agitate, till panada smooth. 2-3 of panada sift out second hind enter a mould.
3. Put cherry, bake about 30 minutes to come circumjacent and brown.
4. Before eating pink of the candy on the sieve can.

100 Benefit Are Sweet Carry Child Zhi Person Cake

100 Benefit Are Sweet Carry Child Zhi Person Cake

Ingredients

• Butyric cheese 200 grams
• Lemon juice 1tbs (15ml)
• Corn is amylaceous 15 grams
• Yoghurt 50 grams
• 100 benefit are rummy 40 grams + 40 grams
• Carry child do 50 grams
• Fine saccharic 40 grams
• Entire egg (L) 2
• Whole wheat digests cake 80 grams
• Butter 40 grams

Tips

100 benefit are sweet bubble is carried too child the meeting after working condenses together, enter agitate of the need before cake batter.

Directions

1. 50 grams are carried child work to use 40 grams ahead of schedule 100 benefit are sweet immerse pass the night.
2. 6 inches of round models are done one layer with butter daub prevent sticky processing; Outfit of 80 grams digestive biscuit lasts crush with rolling pole in bag, mix with dissolved butter. The shop lives in 6 inches base round model uses ladle squeezing ramming, keep even, put freezer cold storage to reserve.
3. Fine saccharic and adiabatic water is added in the butyric cheese of room temperature bate (about 70 ℃ ) , move beater agitate to come with the hand without apparent grain shape.
4. Place lukewarm, cent second join entire egg to add an egg ceaseless agitate is hit to even, add an egg agitate again even
5. Join lemon juice agitate even
6. Join agitate of jade rice starch even
7. Add yoghurt, 40 grams 100 benefit rummy mix is even; Immerse to be carried well child use ladle agitate, mix a little into cake batter divide evenly.
8. In the mould that pours cake batter to lay good cake foundation, include two silver paper outside the mould again. Bake dish in enter hot water, water should spend the in part of cake batter high
9. Put the pattern in bake dish on the lower level in sending warm-up good oven bakes about 60 minutes, to cake surface layer golden can.
10. Freezer is put to refrigerate 4 hour drawing of patterns after nature giving heat is cooling.

Caramel Flummery

Caramel Flummery

Ingredients

• The raw material of caramel
• Fine saccharic 45g
• Hot water 30g
• The raw material of flummery
• Milk 460g
• Weak butter 40g
• Fine saccharic 120g (I decrease 6~70g~ directly if if be decreased again,I feel, ~ can affect the stability with caky flummery)
• Branch of sweetgrass legume 1/5 (I feel sweetgrass seed can affect leave out of visual effect ~ to did not add ~ to be changed a few sweetgrass essence is oily)
• Entire egg 150g
• Yoke 42g

Tips

How does 1. decide whether is flummery baked ripe take out flummery cup gently rock, whole appears trifling and vibratile specification became ripe ~~ and if only intermediate part appreciably vibrates ~ needs to continue before the ~ after lest hot water heat conduction gives flummery ~~ to wait for complete refrigeration,the need after evaporate bakes ~ to give heat takes out flummery cup ~~ immediately is put into freezer to refrigerate ~~~ to eat again ~~~ of drawing of patterns—–2. About ~~ of drawing of patterns also rich friend says, can be in of flummery cup all around on ~ forgot to must try next time when butter ~~ is done this! ~~ organizes again good ~ to destroy otherwise in the accurate with the true ~ on drawing of patterns ah ~

Directions

1. In boiling good caramel to fall into the mould equably first—The color in my graph slants deep bit redder ~ scorching slightly thick ~ but very delicious also oh ~~—-1. Saccharic in putting bowl, medium baking temperature heats, use wooden ladle agitate to oar shape, do not want agitate, wait for color erubescent involve fire small 2. Boiling of the liquid in boiler becomes dark brown hind ~ closes fire to affirm candy color, slowly rock bowl makes candy even scorch ~ 3. Add hot water quickly attention of fast agitate ~ ! ! ! When adding hot water, easy spurt splashs ~ careful not by scald 4. A few cold water are put in small bowl, a ~ in will boiling good caramel drop to enter water appears caky caramel is good I still have ~ trying a kind of random Directions is a candy and water mix medium baking temperature to boil a few ~ of ~~ time chairman directly but the result is similar ~~ feels to be able to boil bad caramel
2. Entire egg + yoke puts ~~ one case to use beater attention of ~ of light light break up cannot give bubble left and right sides to make a round trip in agitate process substantially agitate hits ~ to cannot give bubble ~ on one hand on the other hand before eggbeater paragraph maintain do not leave agitate basin
3. The appearance ~~~ with good agitate and I also did this one measure to alter Yuanfangzi is fine saccharic it is so easy to put agitate ~~ to feel generation bleb I put ~~ into the liquid to heat entirely melt ~~~ avoids needless bleb ~~
4. milk + weak butter + sweetgrass essence + fine saccharic heat to saccharic melt can ~~ is reduced when liquid temperature to some taller than temperature the mix of gentleness of the ~ in the egg fluid that when ~40 spends the left and right sides, ~ enters break up is even ~
5. The liquid ~~ sift out that will mixed again 2 ~~
6. The refuse ~ that ~~ can not sift again after filtering
7. Pour the ~~ in flummery cup equably
8. Cast aside bleb with ladle except ~~~
9. The height of Wen Shui ~ that infuse controls 50 degrees is in 1.5cm can ~ original formula is need impose cap 150 degrees 50 minutes of ~ are convenient steam flows circularly I pursue province thing ~ was not added oh ~~~ I am use 140
10. Light gentle soft ~~~ avoids the ~~~ of ~~~ gentleness agitate that sees tangent plane ~~ have what pore hardly needless bleb produces ~~~

100% Mango Ice-lolly

100% Mango Ice-lolly

Ingredients

• Mango 3 jins
• Ice-lolly mould 6

Tips

Fill takes a bit space a little when outfit mould, because refrigerant rear body is accumulated,can greaten. The ice-lolly that has frozen develops the wall outside the mould with cold water, wood of rock of in a way is marvellous, can take out easily. Without the classmate of ice-lolly mould, freeze directly with this means mud of a big fruit, refrigerant ball of the scrape after 4 hours, put into sealed box alone, also be delicious mango snowball ～

Directions

1. All sorts of mango mix together flavour will be richer
2. Flay
3. Go nucleus
4. Stripping and slicing
5. Lose into broken wall machine
6. It is OK to turn 35 times probably
7. Rinse mould, can mix according to taste the existing play that feed capable person, put ／ of a few La Mei one spoon conserve of what is wonderful.
8. Freeze probably 4 hours can eat

Mass Blocks Cake of Peng Finger With Filling

The Fig That Bake Matchs Cheese

Ingredients

• Fig is right amount
• Black peppery and right amount
• Sea salt gathers
• Favorite cheese is right amount
• Ham piece right amount

Tips

Without what this cookbook is metric requirement, all raw material like along with heart ~ salty put a dot not to like to put a drop less more. Fig is baked ripe exceed assist really!

Directions

1. Wash clean fig
2. Prepare all sorts of feeding material, fig cuts a cross. Notice bottom is not cut off
3. A place of strategic importance goes in cheese, scatter on black peppery reach sea salt. Put warm-up to 200 ° oven roast 5-10 minute. With coping brown to allow
4. Leg of suffer from excessive internal heat is put after coming out piece reach rosemary can.

The Fig That Bake Matchs Cheese

The Fig That Bake Matchs Cheese

Ingredients

• Fig is right amount
• Black peppery and right amount
• Sea salt gathers
• Favorite cheese is right amount
• Ham piece right amount

Tips

Without what this cookbook is metric requirement, all raw material like along with heart ~ salty put a dot not to like to put a drop less more. Fig is baked ripe exceed assist really!

Directions

1. Wash clean fig
2. Prepare all sorts of feeding material, fig cuts a cross. Notice bottom is not cut off
3. A place of strategic importance goes in cheese, scatter on black peppery reach sea salt. Put warm-up to 200 ° oven roast 5-10 minute. With coping brown to allow
4. Leg of suffer from excessive internal heat is put after coming out piece reach rosemary can.