Pachyrhizus Caramel is Ice-cream

Suckle Sweet Sweet Steamed Bun Stuffed With Sweetened Bean Paste

Ingredients

• Tall pink 130g
• Low pink 100g
• Settleclear pink 20g
• 15g of whole milk powder
• Milk 125g
• 20g of white continous candy
• Bubble hits powdery 2g
• Yeasty 2~3g
• The sweet ormosia that has done
• Eat coloring vegetable

Tips

Stuffing of beans of 1. original honey is to want those who make to be fried with butter, such fragrance are heavier taste mouthfeel is some more full-bodied also, but considering a lot of younger sister paper most beg low fat I of what used sweet ormosia to do directly, those who pay no attention to is OK add butter to fry make this one step. 2. Roll face skin when all around should not be too thin, the face skin that has ply tastes mouthfeel is contented can experience that soft more. 3. Do not want when rub with the hands is long too forcibly, gently OK. Also do not want rub too long, an appearance that lengthens from the circle goes. 3. If cannot accept edible pigment to be able to use juice of red fermented bean curd to replace, flat perhaps do not nod. Nod this with respect to the implied meaning festival, lucky feeling. 4. The final dichotomy Zhong Shike that makes in evaporate is seamed with opening boiler lid a small, the air that lets inside and outside is connected let steamed stuffed bun lest they collapse,get used to difference in temperature, it is OK to made this step evaporate is good slowly lift a lid, need not again stew was uncovered 5 minutes.

Directions

1. Will all pink kind add Bai Mian candy to mix together even, yeast is put to dissolve after milk heats a little quiet place is entered after 1 minute a smooth dough is kneaded inside mixed powder.
2. The dough that has kneaded wakes below tepid environment hair to double big.
3. Wake the dough that has sent is kneaded afresh, the rub after exhaust becomes strip.
4. The agent that is divided into size waiting for a quantity child, become intermediate thick both sides with rolling pole roll slightly thin face skin.
5. Left hand 4 point to stall face skin, join right amount sweet ormosia, the pleat after holding a binding off like wrapping steamed stuffed bun is gadarene gently rub becomes strip model.
6. Dot of pigment of a few edible is touched to be among surface of steamed stuffed bun with the chopstick after total package is nice place. Put steamed stuffed bun had added full amount water, do 2 times inside a pot for steaming food that bamboo or wooden utensil for steaming food filled up steam box cloth ferment, time about 15~20 minute.
7. Evaporate can firing after fermenting, it is OK that evaporate of medium baking temperature turns 10 minutes after the steam on conflagration evaporate.

Suckle Sweet Sweet Steamed Bun Stuffed With Sweetened Bean Paste

Suckle Sweet Sweet Steamed Bun Stuffed With Sweetened Bean Paste

Ingredients

• Tall pink 130g
• Low pink 100g
• Settleclear pink 20g
• 15g of whole milk powder
• Milk 125g
• 20g of white continous candy
• Bubble hits powdery 2g
• Yeasty 2~3g
• The sweet ormosia that has done
• Eat coloring vegetable

Tips

Stuffing of beans of 1. original honey is to want those who make to be fried with butter, such fragrance are heavier taste mouthfeel is some more full-bodied also, but considering a lot of younger sister paper most beg low fat I of what used sweet ormosia to do directly, those who pay no attention to is OK add butter to fry make this one step. 2. Roll face skin when all around should not be too thin, the face skin that has ply tastes mouthfeel is contented can experience that soft more. 3. Do not want when rub with the hands is long too forcibly, gently OK. Also do not want rub too long, an appearance that lengthens from the circle goes. 3. If cannot accept edible pigment to be able to use juice of red fermented bean curd to replace, flat perhaps do not nod. Nod this with respect to the implied meaning festival, lucky feeling. 4. The final dichotomy Zhong Shike that makes in evaporate is seamed with opening boiler lid a small, the air that lets inside and outside is connected let steamed stuffed bun lest they collapse,get used to difference in temperature, it is OK to made this step evaporate is good slowly lift a lid, need not again stew was uncovered 5 minutes.

Directions

1. Will all pink kind add Bai Mian candy to mix together even, yeast is put to dissolve after milk heats a little quiet place is entered after 1 minute a smooth dough is kneaded inside mixed powder.
2. The dough that has kneaded wakes below tepid environment hair to double big.
3. Wake the dough that has sent is kneaded afresh, the rub after exhaust becomes strip.
4. The agent that is divided into size waiting for a quantity child, become intermediate thick both sides with rolling pole roll slightly thin face skin.
5. Left hand 4 point to stall face skin, join right amount sweet ormosia, the pleat after holding a binding off like wrapping steamed stuffed bun is gadarene gently rub becomes strip model.
6. Dot of pigment of a few edible is touched to be among surface of steamed stuffed bun with the chopstick after total package is nice place. Put steamed stuffed bun had added full amount water, do 2 times inside a pot for steaming food that bamboo or wooden utensil for steaming food filled up steam box cloth ferment, time about 15~20 minute.
7. Evaporate can firing after fermenting, it is OK that evaporate of medium baking temperature turns 10 minutes after the steam on conflagration evaporate.

Suck Points to The Aftertaste Crayfish of 13 Popular Beer

Suck Points To The Aftertaste Crayfish Of 13 Popular Beer

Ingredients

• Crayfish 1 jin
• Unripe draw 3 big spoon
• Beer 1 canister
• 13 sachet (supermarket, the market has carry out) 1 small spoon
• Ginger 2 spoon
• Garlic 3 spoon
• Candy 2 spoon

Tips

Flavor can adjust haing ~~ to be born bit lesser to smoke or nod candy less for instance according to his be fond of it the ~ of what likes to eat to be returned hotly is OK that the ~ of what likes to eat to be returned hotly add dry chili the ~~ of what this version is ~ of sweet not hot sweet sweet edition

Directions

1. Crayfish washs clean limb clean down. (the employer that sells shrimp helps me went first) . Accuse to do moisture.
2. The heat in boiler is oily, join ginger garlic to break up fry a fragrance. Join crayfish to break up fry.
3. Join beer to be boiled together, receive dry water portion to be able to give boiler.
4. Like to eat hot can add great dry chili, chinese prickly ash, aniseed is fried together. Make the card of the classmates that pass integratedly, still can impose great burden, lotus lotus root, cucumber, stationary point juice still can boil a face! !

New Year Cake of Sweet-scented Osmanthus Candy

New Year Cake Of Sweet-scented Osmanthus Candy

Ingredients

• Pink of polished glutinous rice
• Stick ground rice
• Gan Guihua
• White sugar
• The plant is oily one spoon

Directions

1. Use simpler measurement means this. Pink of polished glutinous rice, stick ground rice, white sugar, water each cup. Sweet-scented osmanthus two big spoon, the plant is oily one small spoon. It is good that sweet-scented osmanthus comes from base friendly obviously love =w= is super really sweet super sweet ah… .
2. A cup of water heats to tepid, put hair of bubble of dry sweet-scented osmanthus, put cool.
3. Mix pink of polished glutinous rice next, stick ground rice, put water of cool dry sweet-scented osmanthus and Bai Sha candy and vegetable oil one small spoon, mix even.
4. Mixing good powdery oar consistency is this appearance probably
5. Enter microwave oven every other half minutes to take out mix
6. Until into the group, feel quite not touch with one’s hand is fine. If plan institute is shown. Put in next last on film, lying between a cloth to appear powdery round rub, arrange favorite form.
7. Last on wrap up film is put into freezer thoroughly cool.
8. Section. Same recipe can make New Year cake of sweetened bean taste or rose candy New Year cake.
9. Candy New Year cake has done sweet-scented osmanthus to eat to go directly, I am put cool section wrapped egg fluid decoct one decoct is this afternoon add meat.

Contented Appetitive is Secret Late at Night Surface of Bubble of Dark Department Aroma

Contented Appetitive Is Secret Late At Night Surface Of Bubble Of Dark Department Aroma

Ingredients

• Aleatoric and convenient cover a packet
• Zhi person piece 1
• Egg 1
• Small cucumber 1

Tips

Put Zhi person, egg when the be fond of that follows oneself! ! Cucumber likes to eat fragile put finally, like those who rot to eat put with respect to breakfast! Taste of brand of convenient cover random is OK!

Directions

1. 3 woof that surface of this bowl of bubble must have: Egg! Cucumber! Zhi person! Be short of one cannot! !
2. Boil convenient cover normally.
3. I like to be in 8 egg break up is added when cent is ripe.
4. Jia Zhishi piece mix be in harmony.
5. Add cucumber piece boil 30 seconds to involve fire again!
6. Good! Eat! !

Zhongzi of Candied Date or Jujube

Zhongzi Of Candied Date Or Jujube

Ingredients

• Polished glutinous rice
• Zong leaf
• Big jujube
• Bai Sha candy
• White line

Tips

1, the preparative work that includes a zhongzi should have been done. 2, if Zong leaf is too small, end face part is wrapped lax, want to set two Zong part of a historical period topsy-turvy so, big Zong leaf can be placed directly. 3, the whole process hand of the bag presses impaction certainly, otherwise polished glutinous rice can leak, the zhongzi is wrapped bad. Whole process is not very difficult, but strength must reach the designated position, the hand loosens, shift of Zong Xie Yi, polished glutinous rice leaked. 4, the stuffing makings inside the zhongzi can be developed freely, wanted you to learn to wrapped a law to go only! The zhongzi that I feel to the package goes him to like just is good sense! Some people do not like to eat a jujube, you do not have the necessary zhongzi that wrap a jujube, the bag comes out also nobody eats, is waste? Those who change brawn, how? 5, is the zhongzi to boil? I feel should not be a pure kind, if pure boil, water portion will be very large, my individual does not think delicious. Boiler bottom puts a small fine-toothed comb, turn on the water again above, water has done not have a zhongzi, such since are boiled, but the hour finally, water portion water is boiled do fine-toothed comb lower part, such zhongzis are not bubble stays in fine-toothed comb however in water above. I feel to boil the zhongzi that come out to had better eat so! You also can try!

Directions

1. Polished glutinous rice is abluent, immerse in cold water ahead of schedule 3-4 hour. Immerse midday commonly, wrap in the evening can
2. Dry Zong leaf should immerse ahead of schedule, wet omit this pace. Pot boil is disinfected after Zong leaf bubble is good
3. After polished glutinous rice has immersed, accuse to do water share
4. Join white saccharic agitate even. (if be fond of sweet, need not put. )
5. Big jujube is abluent, boil a little while
6. its pulp boils bubble plump
7. If cannot buy delicious jujube, can replace with this confiture jujube, this sweet degree taller
8. Carry take two Zong page, if Zong leaf is lesser, fine, can set Zong part of a historical period topsy-turvy. On the one look out that makes blade smooth
9. Furl Zong leaf since bottom, submit funnel form, funnel lower part matters certainly close, can leak otherwise polished glutinous rice
10. Dig a few polished glutinous rice to be put into funnel with ladle. If use small jujube, can put first, put a few polished glutinous rice again
11. Put a big jujube. The jujube that I use is Xinjiang big jujube, bigger, used only so. If you use small jujube, can put a few more, him consider! The size of the zhongzi that this wraps with us and individual be fond of also are concerned
12. Above put polished glutinous rice again, with ladle squeezing ramming. The zhongzi that squeezing ramming bag comes out just is met more delicious
13. Come over the Zong Xie She of upper part
14. Use a hand to press the Zong leaf of both sides gently, wrap severe
15. After issueing both sides pressing, xie She of the rest Zong rises
16. Fold this the small tail that rise fold in face
17. Bind with the line. Whole process wants to be pinned with the hand, one not careful polished glutinous rice can leak
18. A zhongzi has been wrapped
19. The zhongzi has been wrapped entirely
20. Boiler bottom puts small fine-toothed comb. The high-pressured boiler that I use, place this so, you also can use a pot for steaming food, it is good to put fine-toothed comb directly
21. Put the zhongzi in fine-toothed comb above, put water. Water should have done not have a zhongzi
22. Big baked wheaten cake leaves, turn small fire slow evaporate, two hours are controlled, duration arrived, polished glutinous rice just is met soft glutinous, agglutinant talent will be enough, flavour just is met thick, time is not so short. Someone says to be able to shorten with high-pressured boiler time, I do not suggest, the individual feels pressure cooker boils the bad smell that come out

Durian is Ice-cream (version of Chun Zi of Greeting Blessing Cropland)

Durian Is Ice-cream (version Of Chun Zi Of Greeting Blessing Cropland)

Ingredients

• Durian pulp (flay goes nucleus) 150 grams
• Lemon juice 10 grams
• Milk 80 grams
• Yoke 2
• Fine saccharic 80 grams
• Animal sex weak butter 150 grams

Directions

1. Put the harbour cold bucket of ice-cream machine freezer freezer compartment first refrigerant 18 hours of above. (if do not use ice-cream machine, this pace has jumped. )
2. Milk is entered inside pannikin, heat to igneous heat preservation is about to leave when boiling.
3. Mix into yoke in the basin that lay an egg fine saccharic, dismiss to ropy and hoar.
4. Will tepid milk a few in pouring yoke for many times, rapid mix is even at the same time. (if be being joined entirely, yoke will be caky form grain. )
5. Heat one boiler water with caldron, the pannikin that papers infusion egg grandma again sits in boiling water to heat at the same time at the same time agitate comes strong stiff record.
6. the egg the grandma is papered and Durian pulp, lemon juice enters arrange machine agitate to be hit into mud together, filter with screen mesh again.
7. The Durian paste after sift out fills big bowl in, the water that lie between ice drops in temperature, send freezer sufficient cold storage again. (refrigerate 1 hour at least)
8. animal sex weak butter and Durian paste mix, inside the ice-cream machine that falls to start, agitate makes an appointment with 20 minutes can.
9. If do not use ice-cream machine, be about to lie between weak butter glacial water to be hit to first 7 distribute in pouring Durian to paper again. The aspic of ice-cream liquid cooling that has mixed comes be about caky when, take out with dynamoelectric eggbeater sufficient agitate is hit, again replace freezer compartment continues refrigerant. After this every other repeats the move that agitate makes half hours 1 times, repeat 3-4 second hind, the position that ice-cream fluid presents special smooth can.
10. After ice-cream is finished, move to save container, put freezer compartment to written guarantee aspic is saved.

Bag Zhongzi

Bag Zhongzi

Ingredients

• Steaky pork
• Polished glutinous rice
• Food crops food grains other than wheat and rice
• Red jujube
• Zong leaf

Directions

1. Nowadays, the supermarket has distinguished without too old district, zong leaf is in the supermarket already very general. 3 two money can buy a few pieces
2. Ravel
3. Undertake cleaning
4. Double-faced should wash clean
5. It is bubble normally one night water, I am disinclined bubble is so long, boil with boiled water soft, bubble is over there, reserve
6. It is easy that if Zong leaf has bit of water, the bag rises
7. Water of red jujube bubble, bubble arrives beat. A few hours
8. Polished glutinous rice shifts to an earlier date on bubble, bubble one night is best, do not think too glutinous, added some of some to do not have so, add casually, you are OK also an a few leftover material in the home of what be added, but gross cannot exceed polished glutinous rice oh ~
9. Steaky pork is cut agglomerate
10. Add unripe smoke, often smoke, salt and tasty of cooking wine souse, can bloat more a few hours are better
11. Take page of a Zong, disrelish can take two smally. If plan institute is shown, from the position among small fold mouth
12. Shape of roll into funnel
13. Inside squash small fold
14. Rice of a place of strategic importance
15. Of fleshy Zong added dot soy additionally. Of red jujube Zong do not need
16. Flesh of a place of strategic importance
17. Another layer rice
18. With thumb, short this folds the past
19. Next of the tall left there fold first come over
20. Of right fold again come over
21. Coil
22. Crevasse is had below the examination
23. Cord is bound, be bound casually, 5 flowers tied up greatly
24. Steaky pork money
25. 9 hours are boiled after common pot boil best, the electric pressure cooker that I use, pressed Bao Shang Jian 35 minutes, slept next, heat preservation overnight, eat in the morning, breath out, now is 4:33, I took the advantage of night to wrap one boiler again yesterday, altogether is close 40, the bag is gotten very addiction, a moment ago ate, statified and bright steaky pork is fat encounters heat to melt as expected, lean lean is long boil also not bavin, inside already glittering and translucent get rid of appears the steaky pork in, soft tender juicily, very tasty, have Jia Xinggao very much fast rest the gust of that flesh Zong that the area sells, divide rapidly today, breath out ~

Asparagus of Hot Chinese Cabbage Fries Fleshy Zong

Asparagus Of Hot Chinese Cabbage Fries Fleshy Zong

Ingredients

• Fleshy Zong 1
• North knows east hot Chinese cabbage is right amount
• Asparagus 3

Directions

1. A big zhongzi, the hot Chinese cabbage that north knows east still has even if lose lose asparagus ~
2. Zhongzi stripping and slicing
3. Put hot Chinese cabbage and asparagus to fry first fry, later zhongzi piece is lost go in break up it is OK to fry ~
4. Da ~ giving boiler

Durian Relative Wind

Durian Relative Wind

Ingredients

• Yoke 4
• Durian mud 100 grams (more dot is OK also)
• Candy 20 grams
• The plant is oily 50 grams
• Low pink 80 grams
• Albumen 4
• Lemon juice a few
• Candy 40 grams

Directions

1. Durian mud adds yoke to mix divide evenly. Rejoin 20 grams candy mixes divide evenly
2. Cent second add vegetable oil to mix divide evenly comes emulsification
3. The low white that joins sift out mixes divide evenly
4. Albumen adds the lemon juice of a few to be hit to thick bubble, add the 1/3 in 40 grams candy to dismiss to small fine bubble
5. Add 1/3 to be hit to wet sex again epispastic, add the candy that remain to be hit to drying finally epispastic.
6. Cent second in joining yoke to paper, mix divide evenly, join a model
7. 170 degrees 35 minutes. After been bake, buckle cool to cake again drawing of patterns

Self-restrained Without Add Cherry Conserve

Self-restrained Without Add Cherry Conserve

Ingredients

• Cherry 300g
• White sugar 50g
• Rock candy 50g
• Lemon juice 25ml

Tips

This cherry small acid, so total candy measures the 1/3 that added pulp. The effect is very ropy, when the success takes conserve every time, the pectic ~ like face having lens also should use Gan Shuang’s clean ladle very much, cannot hold bottle in the arms to eat ah the conserve that ~ touchs saliva, the word half an year that very fast can broken ~ has saved a year unchallenged

Directions

1. Cherry is abluent, use a knife to be encircled down pulp equalize, twist, go the nucleus takes the flesh
2. Cherry pulp scatters pulp the white sugar of 1/6 weight, mix divide evenly, put aside in aside a hour of above. Let the pectic separate out in pulp
3. The pulp that has bloated and soup juice fall into boiler together, add the rock candy that waits for a quantity with white sugar and two spoon lemon juice one case small fire heats half hour comes 40 minutes, lest paper a bottom,the otherwise after be being boiled breaks agitate, till conserve is ropy,involve fire
4. In the clean and dry sealed bottle of outfit sealed, wait for freezer is put to refrigerate after Leng Zhichang is lukewarm

Summer is Cool and Refreshing Special Drink -- Juice of Honey Balsam Pear

Summer Is Cool And Refreshing Special Drink – Juice Of Honey Balsam Pear

Ingredients

• Balsam pear
• Cool boiled water a cup
• Honey one spoon
• Ice cube is right amount

Tips

Do not suffer from not painstakingly not painstakingly really really really! Important thing says 3 times! Balsam pear must be ironed with boiled water, flavour will be otherwise hot hot quite strange!

Directions

1. Balsam pear cuts small, iron with boiled water.
2. Put into arrange machine, fall into a cup cool leave in vain, machine of the arrange that start hits divide evenly
3. Divide evenly of agitate of one spoon honey is added after be being hit into juice, see actual condition add ice cube can

Side of Meaning of Asparagus of Bovine Oil Fruit (spaghetti With Avocado and Asparagus)

Side Of Meaning Of Asparagus Of Bovine Oil Fruit (spaghetti With Avocado And Asparagus)

Ingredients

• Bovine oil fruit 1
• Asparagus a few
• Italian face two people portion
• Butyric 30ML
• Saline ½ small spoon
• Italy mixes flavor or black peppery and optional

Tips

Bovine oil does not suit to heat for long if really, do sauce to want so fast, need to heat a little only oil letting an ox mixes with butter if really equably can

Directions

1. Asparagus is cut after the share with older ministry of root of abluent cut away paragraph, the departure after bovine oil is cut with knife half-and-half if really two half, the nucleus goes in the jab that use a knife, with the hand flay hind pounds mud;
2. The sufficient conflagration that measure water is put to be burned in boiler, italian face is put to boil after putting salt of 1-2 small spoon;
3. The Italy that boil uses boiler of a deep fried dish when the face make sauce, small fire of mud of bovine oil fruit and butter is put to heat in boiler, put salt of ½ small spoon, with ladle fire involves after mix is even;
4. Asparagus is put when the area has been boiled quickly, the knead dough after thoroughlying cook fish out of a waterlogging caused by excessive rainfall, withhold water in which noodles have been boiled, face and asparagus fall into sauce together;
5. Scatter on black pepper is right amount perhaps Italy mixes flavor, mix as soon as possible with the chopstick, if water in which noodles have been boiled is added with respect to little if sauce is too ropy if really, until stick consistency moderate, with chopstick agitate every face touchs sauce equably can.

Sponge Cake of Sweet Beans of Whole Wheat Pumpkin

Sponge Cake Of Sweet Beans Of Whole Wheat Pumpkin

Ingredients

• Whole wheat flour 80 grams
• Low muscle flour 150 grams
• Bubble makes noodles or vermicelli made from bean or sweet potato starch 1 small spoon
• Small spoon of sodium bicarbonate ¾
• Butter 140 grams
• Egg fluid 130 grams
• Candy 90 grams
• Saline ½ small spoon
• Pumpkin mud 310 grams
• Red sweet beans 105 grams
• Exterior adornment
• Red sweet beans is right amount

Tips

The quantity that 1. gives out is 12 Lian Xiaofang models one deal. 2. Pumpkin mud: ? Trade of  of Yu of carbonyl of Qin of blind shovel zinc hangs down  × chops hammer to hurt Sui of  of  Jin  to small-mouthed jar?3 of  of ⑹ of Di of Juan of Yu of case of condition Bao male. What do not want to use butter is OK change oil of vegetable waiting for a quantity.

Directions

1. A bit bate butter + candy + salt, eggbeater agitate is hit to color hoar bulk is fleeciness.
2. Egg fluid a few join for many times, should hit divide evenly adequately to be added again every time the next time (the egg of too fast easy oil that add is detached) .
3. Join pumpkin mashed vegetable or fruit. (Pumpkin mud beforehand evaporate is ripe, with fry water portion boiler as far as possible dry put cool reoccupy)
4. Hit with eggbeater agitate even.
5. Whole wheat flour + low muscle flour + bubble makes noodles or vermicelli made from bean or sweet potato starch + sodium bicarbonate is mixed even, sift out adds butter egg in paste.
6. Drawknife breaks up mix even.
7. Join red sweet beans, mix even. Mix even can not transfer break up mix.
8. Panada puts a pattern 8 minutes full, the surface adorns red sweet beans. The oven with good warm-up 170 ℃ 25-30 minute.

[without Oil] Desert of Ten Minutes of Quick Worker -- Carat Fu is Carried

[without Oil] Desert Of Ten Minutes Of Quick Worker – Carat Fu Is Carried

Ingredients

• Cherry goes after the nucleus 150g
• Egg 2 (110g is made an appointment with after hull)
• Flour 45g
• Candy 50-60g
• Milk 150g
• Bubble hits powdery 2.5g
• The surface is scattered before candy pink eats
• Butter is wiped prevent in mould wall stick.
• Sweetgrass essence is right amount

Tips

Cookbook graph is to did not go nuclear version! The Hahahaha that because be,wants damage of go off with to fasten arris I am opposite only responsible and incorrect tooth is in charge of the stomach of slimy bud oh. Drawing of patterns when movement must tender oh. Otherwise is taken off very easily sodden. I suggest is to use a knife to cut another first each is taken off.

Directions

1. Warm-up oven reachs 200 degrees. Butter lies between hot water to melt. Cherry goes nucleus.
2. Infiltrate in a bowl egg, the sieve enters flour, rejoin candy, bubble makes noodles or vermicelli made from bean or sweet potato starch, hit to again mix. Enter milk and essence of life of right amount herb slowly, agitate, till panada smooth. 2-3 of panada sift out second hind enter a mould.
3. Put cherry, bake about 30 minutes to come circumjacent and brown.
4. Before eating pink of the candy on the sieve can.

100 Benefit Are Sweet Carry Child Zhi Person Cake

100 Benefit Are Sweet Carry Child Zhi Person Cake

Ingredients

• Butyric cheese 200 grams
• Lemon juice 1tbs (15ml)
• Corn is amylaceous 15 grams
• Yoghurt 50 grams
• 100 benefit are rummy 40 grams + 40 grams
• Carry child do 50 grams
• Fine saccharic 40 grams
• Entire egg (L) 2
• Whole wheat digests cake 80 grams
• Butter 40 grams

Tips

100 benefit are sweet bubble is carried too child the meeting after working condenses together, enter agitate of the need before cake batter.

Directions

1. 50 grams are carried child work to use 40 grams ahead of schedule 100 benefit are sweet immerse pass the night.
2. 6 inches of round models are done one layer with butter daub prevent sticky processing; Outfit of 80 grams digestive biscuit lasts crush with rolling pole in bag, mix with dissolved butter. The shop lives in 6 inches base round model uses ladle squeezing ramming, keep even, put freezer cold storage to reserve.
3. Fine saccharic and adiabatic water is added in the butyric cheese of room temperature bate (about 70 ℃ ) , move beater agitate to come with the hand without apparent grain shape.
4. Place lukewarm, cent second join entire egg to add an egg ceaseless agitate is hit to even, add an egg agitate again even
5. Join lemon juice agitate even
6. Join agitate of jade rice starch even
7. Add yoghurt, 40 grams 100 benefit rummy mix is even; Immerse to be carried well child use ladle agitate, mix a little into cake batter divide evenly.
8. In the mould that pours cake batter to lay good cake foundation, include two silver paper outside the mould again. Bake dish in enter hot water, water should spend the in part of cake batter high
9. Put the pattern in bake dish on the lower level in sending warm-up good oven bakes about 60 minutes, to cake surface layer golden can.
10. Freezer is put to refrigerate 4 hour drawing of patterns after nature giving heat is cooling.

Caramel Flummery

Caramel Flummery

Ingredients

• The raw material of caramel
• Fine saccharic 45g
• Hot water 30g
• The raw material of flummery
• Milk 460g
• Weak butter 40g
• Fine saccharic 120g (I decrease 6~70g~ directly if if be decreased again,I feel, ~ can affect the stability with caky flummery)
• Branch of sweetgrass legume 1/5 (I feel sweetgrass seed can affect leave out of visual effect ~ to did not add ~ to be changed a few sweetgrass essence is oily)
• Entire egg 150g
• Yoke 42g

Tips

How does 1. decide whether is flummery baked ripe take out flummery cup gently rock, whole appears trifling and vibratile specification became ripe ~~ and if only intermediate part appreciably vibrates ~ needs to continue before the ~ after lest hot water heat conduction gives flummery ~~ to wait for complete refrigeration,the need after evaporate bakes ~ to give heat takes out flummery cup ~~ immediately is put into freezer to refrigerate ~~~ to eat again ~~~ of drawing of patterns—–2. About ~~ of drawing of patterns also rich friend says, can be in of flummery cup all around on ~ forgot to must try next time when butter ~~ is done this! ~~ organizes again good ~ to destroy otherwise in the accurate with the true ~ on drawing of patterns ah ~

Directions

1. In boiling good caramel to fall into the mould equably first—The color in my graph slants deep bit redder ~ scorching slightly thick ~ but very delicious also oh ~~—-1. Saccharic in putting bowl, medium baking temperature heats, use wooden ladle agitate to oar shape, do not want agitate, wait for color erubescent involve fire small 2. Boiling of the liquid in boiler becomes dark brown hind ~ closes fire to affirm candy color, slowly rock bowl makes candy even scorch ~ 3. Add hot water quickly attention of fast agitate ~ ! ! ! When adding hot water, easy spurt splashs ~ careful not by scald 4. A few cold water are put in small bowl, a ~ in will boiling good caramel drop to enter water appears caky caramel is good I still have ~ trying a kind of random Directions is a candy and water mix medium baking temperature to boil a few ~ of ~~ time chairman directly but the result is similar ~~ feels to be able to boil bad caramel
2. Entire egg + yoke puts ~~ one case to use beater attention of ~ of light light break up cannot give bubble left and right sides to make a round trip in agitate process substantially agitate hits ~ to cannot give bubble ~ on one hand on the other hand before eggbeater paragraph maintain do not leave agitate basin
3. The appearance ~~~ with good agitate and I also did this one measure to alter Yuanfangzi is fine saccharic it is so easy to put agitate ~~ to feel generation bleb I put ~~ into the liquid to heat entirely melt ~~~ avoids needless bleb ~~
4. milk + weak butter + sweetgrass essence + fine saccharic heat to saccharic melt can ~~ is reduced when liquid temperature to some taller than temperature the mix of gentleness of the ~ in the egg fluid that when ~40 spends the left and right sides, ~ enters break up is even ~
5. The liquid ~~ sift out that will mixed again 2 ~~
6. The refuse ~ that ~~ can not sift again after filtering
7. Pour the ~~ in flummery cup equably
8. Cast aside bleb with ladle except ~~~
9. The height of Wen Shui ~ that infuse controls 50 degrees is in 1.5cm can ~ original formula is need impose cap 150 degrees 50 minutes of ~ are convenient steam flows circularly I pursue province thing ~ was not added oh ~~~ I am use 140
10. Light gentle soft ~~~ avoids the ~~~ of ~~~ gentleness agitate that sees tangent plane ~~ have what pore hardly needless bleb produces ~~~

100% Mango Ice-lolly

100% Mango Ice-lolly

Ingredients

• Mango 3 jins
• Ice-lolly mould 6

Tips

Fill takes a bit space a little when outfit mould, because refrigerant rear body is accumulated,can greaten. The ice-lolly that has frozen develops the wall outside the mould with cold water, wood of rock of in a way is marvellous, can take out easily. Without the classmate of ice-lolly mould, freeze directly with this means mud of a big fruit, refrigerant ball of the scrape after 4 hours, put into sealed box alone, also be delicious mango snowball ～

Directions

1. All sorts of mango mix together flavour will be richer
2. Flay
3. Go nucleus
4. Stripping and slicing
5. Lose into broken wall machine
6. It is OK to turn 35 times probably
7. Rinse mould, can mix according to taste the existing play that feed capable person, put ／ of a few La Mei one spoon conserve of what is wonderful.
8. Freeze probably 4 hours can eat

Mass Blocks Cake of Peng Finger With Filling

The Fig That Bake Matchs Cheese

Ingredients

• Fig is right amount
• Black peppery and right amount
• Sea salt gathers
• Favorite cheese is right amount
• Ham piece right amount

Tips

Without what this cookbook is metric requirement, all raw material like along with heart ~ salty put a dot not to like to put a drop less more. Fig is baked ripe exceed assist really!

Directions

1. Wash clean fig
2. Prepare all sorts of feeding material, fig cuts a cross. Notice bottom is not cut off
3. A place of strategic importance goes in cheese, scatter on black peppery reach sea salt. Put warm-up to 200 ° oven roast 5-10 minute. With coping brown to allow
4. Leg of suffer from excessive internal heat is put after coming out piece reach rosemary can.

The Fig That Bake Matchs Cheese

The Fig That Bake Matchs Cheese

Ingredients

• Fig is right amount
• Black peppery and right amount
• Sea salt gathers
• Favorite cheese is right amount
• Ham piece right amount

Tips

Without what this cookbook is metric requirement, all raw material like along with heart ~ salty put a dot not to like to put a drop less more. Fig is baked ripe exceed assist really!

Directions

1. Wash clean fig
2. Prepare all sorts of feeding material, fig cuts a cross. Notice bottom is not cut off
3. A place of strategic importance goes in cheese, scatter on black peppery reach sea salt. Put warm-up to 200 ° oven roast 5-10 minute. With coping brown to allow
4. Leg of suffer from excessive internal heat is put after coming out piece reach rosemary can.

Healthy Breakfast- - Yam Bakes An Egg

Healthy Breakfast- - Yam Bakes An Egg

Ingredients

• Yam 1
• Egg one
• Earth up a root (can not add)
• The condiment that all sorts of jubilation is optional

Tips

1. oven bakes yam to compare take time, save time with microwave oven at ordinary times, available on the weekend idle mights as well try try out oven to do ~ 2. The time of microwave yam decides according to yam size, can 6 minutes when open the door to be held look, ripe good, not too soft oh ~ 3. The proposal chooses a bit bigger yam, middle-sized egg, otherwise albumen may shed ~ 4. OK without microwave oven evaporate is ripe. 5. Like completely ripe egg to be able to put whole egg into yam, bake 18 minutes or so. Like yoke of going from place to place to put yoke alone, specific time differs according to oven temperature and egg size, had better stare at on oven edge.

Directions

1. Yam is abluent, drench sail upstream to be not wiped, towel of the paper on direct bag, microwave oven 6 arrive 10 minutes. (just bake with oven formerly, yam is wiped put into oven directly, 200C/400F bakes 45 minutes) .
2. Oven warm-up 180 degrees.
3. Bite yam takes intermediate sidewards incision, dig up intermediate part with ladle, the brim should withhold a few yam gift is nice ~ if Jia Peigen or ham piece, it is with respect to the shop in yam bowl.
4. Pour the egg into a bowl, instigate with ladle yoke, pour albumen into yam only. Yam is put into oven to bake 10 minutes, yoke stays in the bowl.
5. After 10 minutes, put yoke on soft-boiled albumen to be baked again 5 to 8 minutes.
6. Sa Shangxi’s joyous condiment leaves eat ~

Soda of Sweet a Peach-shaped Thing Puts Drink On The Ice

Soda Of Sweet A Peach-shaped Thing Puts Drink On The Ice

Ingredients

• Peach 4
• White saccharic 1/2tbsp
• Water 1/4cup
• Citric 2
• Bright Mu wine or vodka all but 1/2tbsp
• Mineral is right amount

Tips

Mud of fruit of this prescription peach does 1. to have a lot of, you can be put inside glacial box to freeze, follow later with along with it is OK to take ~

Directions

1. Peach cuts chunk, lemon squeezes lemon juice
2. All put candy and water into boiler
3. Boil peach soft glutinous to give water
4. Put broken wall machine to be hit into mud with function of broken wall vegetables and fruits
5. Ice cube is put in the cup now finally, put the fruit mud of 1/2tbsp and wine again, enter mineral impact lemon juice

Cate of 7 Elder Sister Spreads Whip of ｜ Manual Egg

Cate Of 7 Elder Sister Spreads Whip Of ｜ Manual Egg

Ingredients

• Egg whip skin an egg flogs
• Weak butter 250g/10
• Fine saccharic 250g
• Milk 150g
• Egg 6
• The fruit is right amount

Tips

It is so simple, boy girl Do rises! Arrive today this, as to what can do the next time, 7 elder sister can consult everybody demand oh! Http://weibo.com/anyouqi

Directions

1. Prepare all data. Fine jade elder sister prepares to teach everybody to do an egg to flog ~
2. weak butter 250g, milk 150g, saccharic 7 elder sister put 70g, drive a foot pretty good still oh, yoke 5, entire egg falls 1 times into the crock that lay an egg together, with eggbeater agitate even
3. To make finished product more exquisite, but mixture sift out quiet place 5 minutes. Pull of course, these 5 minutes can musical player, the song that hears below 7 elder sister, hey
4. the egg whip skin is taken out from freezer compartment poke, need not defrost, pour the whip heart that has made into egg whip skin, every fall 8 minutes full. Here can be liked according to the individual, add right amount fruit
5. Oven warm-up 190 degrees, fluctuation fire bakes 35 minutes or so, till the egg whip behaves golden and golden Da, whip heart has a focus to appear, can give heat, leave eat!

of Summer Cool Sweetmeats, Plum Wine is Ice-cream

Of Summer Cool Sweetmeats, Plum Wine Is Ice-cream

Ingredients

• Weak butter 100g
• Fine saccharic 40g
• Milk 300g
• Plum wine 80g
• Sea salt a handful

Tips

The plum wine that uses small degree is better, relaxed

Directions

1. Good in a metage in the bowl milk
2. Join a handful sea salt (the key of render palatable, do not omit certainly)
3. 80g of rejoin plum wine. Take mix with the egg equably
4. Join in weak butter fine saccharic, with eggbeater high speed dismisses have small pointed part
5. Take accident Xian Bing’s good ice-cream barrel, pour milk solution first, enter weak butter again, mix is even
6. Put into ice-cream machine, switch on the mobile phone 30 minutes, ice-cream is finished

Punch of Interesting Wine of Pan of Xi Youqing Lemon

Punch Of Interesting Wine Of Pan Of Xi Youqing Lemon

Ingredients

• On the west shaddock 1
• Qing Ning 2
• Soda (contain sugar) 300ml
• 200ml of red bayberry wine
• Ice cube is right amount

Directions

1. Shaddock half-and-half dissections on the west, the half extracts juice half to take pulp to cut small
2. Qing Ning extracts juice a slice
3. Prepare a largish container to mix Xi Youzhi with lemon juice
4. Enter soda and rejoin of red bayberry wine in fruit juice Xi Youguo flesh and Qing Ning piece put ice cube can

Green is Sweet Zhi Person Biscuit -- Delicious Arrive to Wave With The Wind Lachrymal Biscuit

Green Is Sweet Zhi Person Biscuit – Delicious Arrive To Wave With The Wind Lachrymal Biscuit

Ingredients

• Tall pink 225 grams
• Low pink 25 grams
• Water 130 grams
• Egg 25 grams
• Candy 30 grams
• Salt 3 grams
• Yeasty 3 grams
• Butter 20 grams
• Milk powder 10 grams
• Biscuit substance appearance: Cheese, sweet onion powder, ketchup, salad sauce is right amount

Directions

1. Will put bread machine to knead dough 20 minutes except the material beyond butter above all, join butter next, continue to knead 20 minutes to come a film. Myself the hand kneaded satisfaction of 3 minutes of ability. Dough must knead good bread ability is delicious oh.
2. Ferment to double big hind cent becomes 8 minutes, put a pattern in ferment 2 times. Possible also without the mould.
3. Egg fluid is brushed after 2 hair are finished, the cheese on the shop, su Li draws the horse that I use, squeeze on ketchup, salad sauce, join sweet onion powder finally.
4. Oven warm-up 180 degrees, 15 minutes. Make sure you like to eat! ! ! ! ! !

Xianggu Mushroom Sausage Goosefoot Wheat Meal

Xianggu Mushroom Sausage Goosefoot Wheat Meal

Ingredients

• Goosefoot wheat 100g
• Do Xianggu mushroom touch
• Sausage 1
• Soy a few
• Edible oily a few
• A few of chopped green onion

Tips

When boiling goosefoot wheat can boil 1-2 less minute, because from the back mix banger and Xianggu mushroom to continue to fry even, the grain that also can carry goosefoot wheat so feels, what I use unapt too soft sodden too sticky sausage is Harbin red bowel, it is euqally good also into other and various sausage to can be changed

Directions

1. Heat one pannikin boiled water, put goosefoot wheat small fire to boil 10-12 minute, scoop drop to work
2. Taking the advantage of when boiling goosefoot wheat, will prepare the others burden, the Xianggu mushroom after bubble is sent and sausage cut man, chopped green onion is mincing
3. Oil of a few edible or olive oil are entered in pan, next Xianggu mushroom man are fried sweet, about 3 minutes
4. Put sausage man, fry 3 minutes again
5. Be born into a few smoke, fry about 3 minutes
6. Enter goosefoot wheat meal mix with Xianggu mushroom sausage in boiler, add right amount salt to flavor, scatter the boiler since chopped green onion finally
7. Eat

Strategy of The Most Complete Hot Muffin

Strategy Of The Most Complete Hot Muffin

Ingredients

• 180g of low muscle flour
• Bubble makes noodles or vermicelli made from bean or sweet potato starch 2 small spoon (make an appointment with 8g)
• Fine saccharic 2 big spoon (make an appointment with 30g)
• Saline ½ small spoon (make an appointment with 2g)
• Egg 2
• Milk 140ml
• Butter 2 big spoon (make an appointment with 30g)

Tips

Breathe out… first these, be added not quite again.

Directions

1. Advance preparation: Butter is put into heat-resisting container, heat with microwave make an appointment with 40s to make its melt. Pink kind with saccharic mixture sift out (best two)
2. Mix mix: Put milk egg butter into the basin to mix with beater agitate, do not need to dismiss. The pink sift out hind kind join, mix roughly mix (a few pink remain in panada kind grain also OK, do not agitate is excessive, otherwise not loose)
3. Decoct carbonadoes: Pan heats with medium baking temperature first, a butter is brushed after boiler was heated up, reoccupy paper towel is wiped. Move to small fire, remove panada with ladle dip, from make an appointment with 20cm height inside drippy boiler, can form brilliant circle. After making an appointment with 40~50s, the area searchs when persnickety bubble appearing above, continue decoct carbonadoes 30s is controlled. [notice] : Put a wet cloth, decoct drops in temperature bowl superpose before a piece of next cake, the one after sound ability of Shua but below decoct one piece, cake Pi Caihui is good-looking. Want such doing every time.
4. Change type 1: Muffin of soya-bean milk tea with milk. the recipe medium saccharic change black candy pink, milk is changed do soya-bean milk, add ½ cinnamonic pink additionally, pink of cardamom seed of red bean of ¼ small spoon, pink of clove of ¼ small spoon. And tea wraps (wear end) .
5. Change type 2: A Faji much style heats up muffin. Burden of the collocation after making good muffin (2~3 dish quantity) : Sweetgrass ice-cream is right amount, coffee sauce [namely dissolve coffee pink 1 big spoon, hot water 3 big spoon, syrup 4 big spoon, spun sugar 6~8] in heat-resisting container lieutenant general namely dissolve coffee dissolve in hot water, rejoin syrup and spun sugar. Not Fu lasts film puts recipient microwave oven to heat after making an appointment with 50~60s, shut, continue to place 3~4 in furnace minute, the agitate after be being taken out. Place dish hind put ice-cream to irrigate sauce again.
6. Change type 3: Muffin of ice-cream with filling. Ice-cream of the sandwich after been make is irrigated again on butyric caramel sauce can. (can put into refrigerant 10min gust again if the weather is hot much better)
7. Change type 4: Muffin of chocolate with filling. the recipe medium 40g weak strength flour changes cocoa. Collocation feeds capable person (2~3 dish quantity) : Butyric cheese 100g, butter 1 big spoon, candy pink 60g, lemon juice 1 small spoon. Keep ordinary sugar white, put the others stuff into the basin to mix, dismiss slightly, rejoin remains candy pink to mix later, put freezer refrigeration to make an appointment with 30min (also but need not) , cheese sauce is joined between muffin can.
8. Change type 5: The with filling muffin of PB&J. Will among them 80g weak strength flour is changed for wholemeal. It is peanut butter and conserve daub after decoct is good in muffin.
9. Change type 6: Ground rice muffin. the recipe medium 100g weak strength flour changes ground rice. Collocation feeds capable person: [ormosia ball: A bit hard ormosia mud 200g, 20~30g of white sesame seed, syrup is right amount, happy fruit broken 40g, medlar 30g] , [plum syrup: Small-scale bloat plum: 4~5, syrup 150ml] rub of ① ormosia mud becomes diametical 2cm spherule, exterior besmear syrup, roll happy fruit, medlar, white sesame seed respectively. ② will bloat the plum goes the nucleus is mincing, join syrup agitate. ③ installs muffin dish, place ormosia ball, irrigate ormosia syrup.
10. Change type 7: Wipe tea evaporate muffin. the 20g in the recipe low pink changes the pink that wipe tea, milk is decreased to 120ml. Collocation feeds capable person: Mass blocks Peng cheese 4 big spoon, black gooey is right amount, unpolished rice is right amount. ① mixes unpolished rice on pan the ￥ that fry 3~ minute, begin to expand after beating, take out cooling on kitchen paper. ② small fire heats boiler enters panada, the brim of 3 big spoon water edge boiler after 15~20 second is joined, the cap on the lid carbonadoes evaporate 4min, expand boiler of of people of talent (need not search an area) . ③ is filled dish, adornment of the unpolished rice that bake is used after the Si Kapeng that irrigate a horse and black gooey.
11. Change type 8: Strawberry butter sends muffin. Add the milk in the recipe to 180ml. Collocation feeds capable person: Strawberry 2, [dismiss bright butter: Bright butter 200ml, fine saccharic 4 big spoon, sweetgrass essence a few] , [syrup of apple of Liu Chen & : Health graph wine 1 big spoon, syrup 3 big spoon, cider 150ml] ① will dismiss bright butter material puts the agitate in the basin, the water that fill up ice is hit to 8 distribute. ② takes out 10 strawberry, the others section. ③ mixes material of syrup of apple of Liu Chen & . ④ is handed in in muffin of deeper container lieutenant general fold arrange, cast the in part of syrup, besmear again frost of a butter, discharge strawberry again piece, with this analogize. Freezer 1~2 hour is put after be being put entirely, place jacket to act the role of strawberry finally.
12. Change type 9: Muffin of raisin wheat bran. Add 70g currant and 20g wheat bran flakes additionally in panada material, milk is added to 180ml. Collocation feeds capable person: Yoghurt 400ml, dateplum persimmon does 6, syrup is right amount. ① yoghurt is put in the waterlogging caused by excessive rainfall on the net sieve that covered kitchen paper about 1 hour. Currant is mincing, enter wheat bran flakes and milk in the basin, place 5min to come expand. Press inside ② basin just join odd material thin pancake made of millet flour basically. Decoct is become bigger a piece. ③ cuts cake 4, put dehydration yoghurt, drench on syrup, scatter dateplum persimmon to work.
13. Change type 10: Cinnamonic muffin coils. Collocation feeds capable person: [the defect inside Chinese cassia tree: Saccharic 100g, walnut is broken: 70g, cinnamonic pink 2 small spoon, lemon juice 2 small spoon] syrup is right amount, [candy frost: Milk 2 big spoon, candy pink 80g] . ① decoct good muffin (bits fry in shallow oil is old) put a kitchen put on paper cool. The defect inside mixture Chinese cassia tree, after going up, daub muffin furls, gadarene bag tightens binding off last film, place 10min to finalize the design. ② makes candy frost, mix with half candy pink and milk first, pink of candy of rejoin the rest. ③ coils the muffin that has finalized the design to cut 4 on average, put on cut face, drench on candy frost.

Sootiness Omelet of 3 Article Fish

Sootiness Omelet Of 3 Article Fish

Ingredients

• Egg 2
• Coconut oar 2 big spoon
• Sweet green a small
• Sootiness 1-2 of 3 article fish piece
• Onion half
• Saline a few
• Grind black peppery a few now
• The citric 1-2 that cut corner piece
• Dismiss bright butter 2 big spoon
• Olive oil + butter each one spoon

Tips

Bright cream is put again after omelet wants to wait for refrigeration, otherwise butter can change. Dehydration yoghurt is Greek yoghurt, the gauze that oneself disinfect with three-layer in the home and mesh are OK and self-restrained!

Directions

1. Prepare all feeding material! Shallot cuts broken end, onion is fore-and-aft cut chip ~~
2. Omelet does below: Pan puts olive oil and butter to burn heat, 2 eggs infiltrate salt is added in the bowl, join agitate of oar of coco of 2 big spoon to be hit. Enter egg fluid pan decoct is ripe, take the advantage of heat to scatter a shallot to break, place cool at the same time.
3. Prepare sweet green butter now: Butter of 2 big spoon dismisses, it is good to add a few shallots to break.
4. Combine finally: After omelet is cooling, put the sweet green cream that a moment ago got ready – the onion silk that has cut – sootiness 3 article fish – the shallot that drop a point is broken – grind a dot black peppery. Squeeze bit of lemon juice finally, coil to eat!

Feed With Type Morning -- The Oatmeal That Wipe Tea

Feed With Type Morning – The Oatmeal That Wipe Tea

Ingredients

• Oaten 1/3 cup
• Water 1 cup
• Milk is right amount
• The pink that wipe tea 3 grams
• Candy is right amount
• # burden
• Cornmeal
• Hei Qiaosui
• Banana
• Bovine oil fruit
• All sorts of berry

Tips

More healthy kind is to join half squashy banana, more delicious than candy! Oaten bead is the most healthy, but boil rise slow, if if want,be being used, boil add tea again finally. Need not oaten bead uses general oatmeal, of strong bubble… . It is OK also to should be used.

Directions

1. One oaten match triplet water to be burned, turn small baked wheaten cake works to water.
2. Heat milk, join the pink that wipe tea to arrive to melt thoroughly bottle green liquid.
3. Enter the milk that wipe tea oaten, conflagration gets appropriate humidity.
4. Join right amount candy, deserve to go up favorite burden.

The Lamb is Like Favour Family Edition

The Lamb Is Like Favour Family Edition

Ingredients

• White cauliflower is right amount
• Xianggu mushroom 2-3
• Lettuce is right amount
• Quail egg 2-3
• Salt is right amount

Tips

1. notices cauliflower must be thoroughlied cook, boil is controlled 10 minutes probably 2. Root ministry washs Xianggu mushroom clean not to want take out, when be being combined with cauliflower otherwise bad to be put in.

Directions

1. After cauliflower has been washed with brine, put into dripped water of the scald in the hot water of 1-2 dribble. Xianggu mushroom is put into the decoct in oily boiler clean water (notice Xianggu mushroom does not go, wash clean can) . Quail egg is thoroughlied cook
2. Place rape flower into the circle first
3. Later I quail egg, xianggu mushroom uses the back up of volume number to spend the mouth to cut a circle to become the white of the eye respectively, with nose and eyeball. Auditive word uses small knife or scissors lane gives appearance all but. The word that the pattern that if have inside the home,makes sandwich becomes is best.
4. Combination is later, the eye that the salad sauce that I use sticks and nose, it is OK that serving is put to spend in the head later ~
5. Grow very to resemble!

Soup of Pear of Condole of Illicit Wife and Children - The Qing Dynasty of That One Canister That Loves Most is Sweet

Soup Of Pear Of Condole Of Illicit Wife And Children - The Qing Dynasty Of That One Canister That Loves Most Is Sweet

Ingredients

• Snowflake pear 2 (the 650g that connect a nucleus)
• Water 1300g
• Fresh green plum (do not have some to see Tips) 4
• 40g of unbleached yellow rock candy
• Do tremella 10g

Tips

Ingredients actually very good the ～ that write down is with pear fiducial, water is pear weight is duple, green plum is pear of several duple. Pi Heqing Mei Huijiu boils # pear, want so sufficient and abluent. # pear skin can make Shang Se deep flavour thick, add without fail. # can use ordinary crystal sugar to replace # to do not have green plum without yellow rock candy with blueness waiting for a quantity prune is replaced, if green prune is done not have, usable word plum is replaced. Above two kinds of substitute 2 enough. # is sealed if putting freezer to store, want to be drunk inside 3 days. # can be accelerated with high-pressured boiler boil make career.

Directions

1. Tremella uses lukewarm bleb to send ahead of schedule. Green plum and pear are sufficient and abluent.
2. Water puts the conflagration in boiler to be burned. Pear husks (the skin is not lost) go nuclear stripping and slicing. After water leaves, issue pear skin, pear piece, rock candy, green plum, tremella, in turning, small fire is built bubble.
3. Boil the quantity to soup to decrease 1/3 when involve fire, probably last a period of time 1 hour, yue Jiushang color is jumped over more greatly thick stiff
4. If drink pear boiling water only,drop soup with respect to filter makings is drinkable. I am met commonly after filter gives soup of a bottle of pear, purify pear skin and green plum, fill an one canister pear piece, eat like rock candy can.

Mango Tower

Mango Tower

Ingredients

• # tower skin
• Without saline butter 75g
• Candy pink 50g
• Yoke (weigh 20g about) 1
• 130g of low muscle flour
• Saline a handful
• Stuffing of # almond tower
• Without saline butter 60g
• Fine saccharic 60g
• Yoke (weigh 20g about) 1
• 60g of big almond pink
• 20g of low muscle flour
• Bright Mu wine 1 big spoon (15ML)
• # blocks be an official to amount to sauce
• Yoke (weigh 20g every about) 2
• Fine saccharic 40g
• 20g of low muscle flour
• Sweetgrass pod half
• Milk 160ML
• Without saline butter 15g
• Bright Mu wine 1 big spoon (15ML)
• # mango is beautiful
• Mango exceeds a sousaphone to use, middle-sized use two
• Lens face is pectic and right amount
• But edible greenery leaf is right amount

Directions

1. Be an official of the card that make amounts to sauce: 1, 2 yoke and 40g are fine saccharic mix, smoke agitate to come with the egg fine saccharic and complete deliquescent, integral color becomes shallow, join flour of 20g low muscle to continue mix is even 2, half herb pod uses penknife sliver, blow sweetgrass seed into 160ML milk, sweetgrass pod also adds milk together in, heat to boil slightly to milk into grandma boiler small fire, take out sweetgrass pod not to want 3, the milk that has boiled slowly in pouring yoke to paper, the edge keeps into the edge agitate, after milk is over entirely, take mesh wearing to be on grandma boiler, filter solution of Ka Shida sauce in suckling boiler, open small fire to heat not to break agitate, till whole of Ka Shida sauce is suitable slippery, show ropy starchy, close fire to join 15g not to have saline butter and wine of Mu of 15ML Bai Lang, if feel whole becomes rare apparently, can again small fire of the reopen after mix is even heats 30 seconds ~1 or so minutes, till whole restores ropy starchy 4, in boiling good Ka Shida sauce to load heat-resisting container, in the clingy Ka Shida on container the surface of sauce enclothes to last film, send freezer safe to reserve
2. Skin of the tower that make: 1, 75g cuts little place to be put in agitate bowl without saline butter, room temperature is answered soft hind press with drawknife pressure suitable slippery, join 50g candy white, smoke agitate to float to whole with the egg white, bulk is largish, join a yoke to continue mix is even 2, mix flour of 130g low muscle and a handful salt divide second sieve to enter, after be being sifted for the first time, cut with drawknife mix to rejoin of condition of pink of have nothing to do with the 2nd, continue to cut mix to condition of pink of inattentive have nothing to do with can, do not need a group 3, enclothe in agitate bowl surface last film, send freezer cold storage flabby at least 1 hour
3. Stuffing of tower of the almond that make: 60g cuts the room temperature in be being put in agitate bowl into little place to answer without saline butter soft, join 60g fine saccharic smoke agitate to be hit to bulk expand with the egg, color extensive is white, ordinal join a yoke, 15ML flour of low muscle of pink of big almond of bright Mu wine, 60g and 20g, want complete agitate every time even rejoin the next time
4. By the tower that make: 1, flabby good tower skin dough is taken out, the even face skin that becomes bigger than tower model circuit with the roll after hand plastics becomes a group, in writing tower standard equably and the part with spare take out, press gently with finger press skin allowing a side clingy tower model, make face skin tallish go up at the mould by brim of the model that press a tower again along 2, be in with broach hole of jab of tower skin bottom, fill equably on almond tower stuffing, ensure every corner cram evacuation is good into warm-up 170 degrees oven, roast 35 minutes or so take out, put to lukewarm, feel drawing of patterns is buckled gently after bearing fruit quite, place complete refrigeration to reserve
5. The mango that make spends and combine: 1, even daub is in the Ka Shida sauce complete refrigeration on tower bottom 2, mango flay is sticking nuclear sliver, again the chip that transversely controls into 3mm, absorb redundant moisture gently with kitchen paper, a pattern is placed on Ka Shida sauce, brush on lens face is pectic, on adornment but edible greenery leaf can

Drop In Temperature to The Vision - Cool and Refreshing Watermelon Says Department

Drop In Temperature To The Vision - Cool And Refreshing Watermelon Says Department

Ingredients

• 300g of flour of A tall muscle
• A candy 33g
• A yeasty 3.5g
• 15g of A milk powder
• A milk 161g
• 30g of A egg fluid
• A salt 4g
• B butter 35g
• 3g of pink of C red music
• D wipes tea pink 2~3g
• Water is right amount
• 48g of E black currant
• Wine of E bright Mu is right amount

Tips

1. watermelon spits department modelling not stick to one pattern, the machine of manual plastics, bread, box that say department and other matrix are OK do, if not be to use net basket model, liquid quantity can increase appropriately; 2. If use net basket matrix:A. Doughy pink quantity and water content should have been controlled (the powdery quantity of net basket model is compared in 270-300g appropriate) made model ability is beautiful, and the dough with exorbitant water content is fermenting or roast when get easily outside from alveolus aperture, bring about the matrix after been bake to be opened not easily; B. Do not open matrix when ferment, meet otherwise · adds up to matrix very hard; Bake when making lest best can fixed matrix rolls let dough cave in.

Directions

1. Enter yeast first shake a few times to let yeast be changed in milk in milk, join material A. all material, knead dough to come material B is joined after patulous phase. Butter, it is OK to continue to knead dough to come the complete phase that pulls open tough film;
2. Press dough about 50% : 25% : The scale of 25% breaks up 3 (scale but optional) ; Material C. Agitate of water of 1 small spoon joins red Qu Fenjia equably knead in the dough of 50% make red melon pork into even red dough to dough; The black currant that red dough joins the bubble of bright Mu wine with moisture of kitchen paper blot to pass (do melon seeds benevolence) , knead divide evenly gently can; Material D. The pink that wipe tea adds agitate of water of 1 small spoon to be joined equably knead in the dough of 25% make green melon skin into even green dough to dough; Red, green dough and remain the white dough of 25% (make white melon skin) put warmth to go out undertake the foundation ferments;
3. The foundation ferments to dough bulk increases about 2 times, finger presses dough does not ferment when spring back end;
4. The foundation ferments the end presses dough gently respectively 10 minutes are made an appointment with flabbily after exhaust is rounded; Flabby the dough after presses ellipse gently model furl continue to make an appointment with 10 minutes flabbily;
5. A. First will flabby the roll after the red dough exhaust after compares matrix length into width slightly short rectangle, small base is controlled after searching an area, roll into of from above to below coils (about 2.5) ;
6. B. Then will flabby the roll after the white dough exhaust after compares matrix length into width slightly short rectangle (length allows with can lapping red dough is) , small base is controlled after searching an area, , wrap a red dough with flour group; C. Will flabby finally the roll after the green dough exhaust after compares matrix length into width slightly short rectangle (length with can lapping white + red dough is accurate) , small base is controlled after searching an area, wrap a the outerest white dough with green dough;
7. In the pattern that puts the dough with good plastics oiled powder, button cap, undertake 2 times fermenting in warm and wet place, dough hair comes make an appointment with matrix 8, 9 minutes full (the dough coping that has fermented makes an appointment with 1cm from matrix top, 2 hair midway must not open matrix to observe) ;
8. Ferment 2 times after the end, put warm-up to 185 degrees oven, fluctuation fire is controlled about 35 minutes (temperature and time are adjusted according to the circumstance)
9. The lid leaves to enjoy the cool instantly after giving heat, retroflexion again after about 30 minutes spit department to enjoy the cool in empty model of other in part (net basket model enjoys the cool in matrix be helpful for maintaining appearance)
10. Etc tell the section after department is fully cool sealed and refrigerant save, when eating, answer lukewarm or heat to say department refrigerantly directly can.

Honey Bakes Bread of Sweet Pear Whole Wheat

Honey Bakes Bread Of Sweet Pear Whole Wheat

Ingredients

• Pear
• Whole wheat bread 3
• Honey a few

Tips

The position of pear can move when baking, the purpose is can even osmosis arrives on biscuit.

Directions

1. Pear half-and-half is cut, biscuit is cut (2cm is controlled)
2. Bake dish of mat arrange paper, biscuit tile, pear is put on biscuit, after 200 degrees bake 15 minutes, brush on pear on honey, continue to bake 10 minutes can.

Salad of Dish of Sesame Seed of Cheese of Sweet Pear Blue Grain

Salad Of Dish Of Sesame Seed Of Cheese Of Sweet Pear Blue Grain

Ingredients

• Pear
• Sunflower seed a small
• Almond a small
• Citric
• Olive oil a few
• Blue grain cheese a few

Tips

The flavour of blue grain cheese is heavier, so this salad does not need to add sea salt lemon juice to accompany dispute of sesame seed dish to often match well, if acidity as it happens can have built agonized mouthfeel to break without sunflower seed and almond, pine nut benevolence also (Pine Nut) is pretty good choose

Directions

1. Cut one flake lemon to put soda first, the cold drink that drink a mouth again slowly pear section:)
2. Cut cheese of next small blue grain, put pear piece in the dish with sesame seed eat. Also recommend Tu Zaili piece on alone edible
3. Burn hot pan, do not put oil to break up fry sunflower seed and almond to break. With lemon juice, olive oil and black peppery attune become salad sauce
4. Irrigate on mix all material after salad sauce divide evenly, match ham of on one small Paris, lunch was finished

Zephyr Breakfast -- Saline Simmer In Water 3 Article Fish

Zephyr Breakfast – Saline Simmer In Water 3 Article Fish

Ingredients

• 200g of 3 article fish
• Sea salt one spoon

Tips

I also do not know why to want fry in shallow oil old, what eat in Japan anyway is very old! But of the duration of myself decoct or OK, about the same 8 minutes of appearance, can adjust duration according to his taste!

Directions

1. 3 article fish goes putting on the ice wipe moisture, even daub sea salt, with last velar wrap up puts souse of layer of freezer cold delicacy 48 hours.
2. The 3 article fish that has bloated is taken out, heat flat bottom does not stick boiler, put medium baking temperature of 3 article fish to strike fry in shallow oil, because oil is abundant, not additional it is OK also to cheer, fire does not want too big, the fish is OK a little old little.
3. The proposal is not scattered black peppery, what must scatter to be able to choose Tang Xin child the zephyr condiment of and so on of 7 flavour pink.

La Mei Mojito is Cocktail

La Mei Mojito Is Cocktail

Ingredients

• Box of La Mei 1
• The fresh lemon juice that extract blueness 2 quantity
• Field mint leaf 10
• Bai Sha candy 2 big spoon
• Mineral 6 ounce
• Wine of Bai Lang Mu 4 ounce (come according to capacity for liquor)
• Ice cube a cup

Tips

Candy does not want to be put less, the meeting is otherwise acerbity.

Directions

1. La Mei is abluent put arrange machine to break into pieces, I am the home that use appropriate press garlic implement the ~~~ that press
2. Field mint leaf and Bai Sha candy are put into glass bottom to use dolly pound.
3. The La Mei that break into pieces is joined in the cup, lemon juice, bright Mu wine, ice cube. Enter mineral finally.
4. Cup mouth can use field mint part of a historical period, citric horn is decorated. Mix is even ENJOY!

Marble Cocoa Tile

Marble Cocoa Tile

Ingredients

• Low muscle flour 28 grams
• Cocoa 15 grams
• Albumen 1 (I am 26 grams)
• Fine saccharic 50 grams
• Sweetgrass is pulverous a few
• Butter 40 grams
• Xian Niu suckles 15 grams

Tips

* gives furnace to harden very quickly because of biscuit, plastic does not spend a dish of hardening career quickly also again quickly, want to take to rectify from inside oven so, speed wants fast. When I do the first dish, take dishes of whole without exception, go to the 3rd already hard do not have a law to rectify.

Directions

1. Albumen + fine saccharic + sweetgrass is pulverous, eggbeater agitate is hit to candy to melt completely. If do not have sweetgrass powder, with sweetgrass seed or sweetgrass essence is OK also.
2. Lie between water to melt butter.
3. Cent second join the butter that has melted + bright milk, the edge changes to be hit with eggbeater agitate even.
4. Join sift out low white.
5. Eggbeater agitate is hit even.
6. Take the panada that 1/3 measures, namely sweetgrass panada.
7. The rest of 2/3 panada joins sift out cocoa.
8. Drawknife breaks up a bit mix a few times, agitate hits reoccupy eggbeater even.
9. Room temperature leaves quiet place 20 minutes. Use spoon dip first panada of one spoon cocoa is being baked dish on, wipe panada the circle that makes the same score a diameter to make an appointment with 6mm with spoon bottom, pour paste of a few herb again, the autograph that use bamboo gashs sweetgrass panada gently, lay off is optional decorative pattern. The deal of the card can do about 30.
10. The oven with good warm-up, 160 ℃ 10 minutes. The partial chromatically that notices not to let white otherwise not good-looking. Give furnace to take the advantage of the one side that there is figure when hot side cake is soft still above put on rolling pole to rectify circular arc form to harden get off. Plastic point sees Tips.

Field Mint Milk

Field Mint Milk

Ingredients

• 30ml of field mint syrup
• Pure milk (without candy) 150ml
• Weak butter is right amount

Directions

1. Weak butter adds 10ml mint syrup to dismiss load back up beautiful bag to reserve
2. 20ml mint syrup adds 150ml milk, mix is even, add ice, squeeze on weak butter, ok

Cup of Breakfast of Strawberry of Goosefoot Wheat Banana

Cup Of Breakfast Of Strawberry Of Goosefoot Wheat Banana

Ingredients

• Banana 180g
• Strawberry conserve (all sorts of conserve all but) 140g
• Goosefoot wheat (ripe) 120g
• Give birth to oaten 240g
• Defatted milk / coconut suckles 94g
• Honey 48g
• Apple 1
• Sweetgrass essence 1 small spoon
• Cinnamonic pink 1 small spoon

Tips

1. original formula was to use applebutter, it is better that I used the strawberry raspberry jam that the colleague contains to feel sweet degree not so big, 2 of acerbity acid. Oaten do not use what feed namely the sort of oh should use unripe oaten 3. If writing Tips again, I feel I did not high moral principle…

Directions

1. Thoroughly cook goosefoot wheat first, water of goosefoot wheat 120g probably 250ml can. Boil water boil to turn small fire stew is burned, lie between a few minutes of agitate one coarse water closes fire closes to come loose with broach after working. (I am follow inside the freezer that has boiled ahead of schedule eat along with take)
2. Banana wipes slimy record, mixture strawberry sauce, milk and honey and sweetgrass essence
3. Mixture drying feeds capable person, goosefoot wheat + oaten + cinnamonic pink
4. measure 2 mixture are put into drying mix in mixture even, apple of rejoin stripping and slicing
5. The Tu Hao in cup mould is oily, put mixture into the mould. Send warm-up 190 ° oven roast 20-25 minute

Tinrry Afternoon Tea Teach You to Make Syrup of Sago of Juice of Coco of a Round Mass of Food

“ Tinrry Afternoon Tea ” Teach You To Make Syrup Of Sago Of Juice Of Coco Of A Round Mass Of Food

Ingredients

• Sago of # coco juice is shown
• # boils sago
• Sago 100 grams
• Clear water 1500 grams
• # coco juice
• Coconut oar 400 grams
• Clear water 600 grams
• Fine saccharic 100 grams
• A round mass of food of # heart form (2)
• Pink of polished glutinous rice of 3 elephants card 100 grams
• Candy pink 40 grams
• Clear water 65 grams
• Pigment is right amount
• # hand pink
• Pink of polished glutinous rice 50 grams

Directions

1. Heat one boiler hot water first, pour sago into boiler next. Tips [sago cannot be cleaned like gram in that way with cold water, wash it to be able to come loose entirely, at the same time also cannot cold water goes down to boil, the meeting after treating water because of sago expands next diffuse, cold water needs period of time to boiling water, boil to moment come out even if one Tuo paste was papered]
2. Sago pours the model that after going in, conflagration flies a lid to boil 15 minutes, should mix from time to time with ladle divide evenly, prevent sago to stick a bottom, time is unfixed, boil this sago the heart of intermediate that white, remain only so a bit, can involve fire.
3. Next lid of the boiler on the lid, stew 5~10 minute, sago complete stew is ripe, grow complete transparent grain, sago has been boiled.
4. After sago has been boiled, the cold water that needs to use edible (water the cold water of machine) clean twice, sago mucous wash clean, otherwise your syrup meets what sticky papers, it is good that we want the Q of sago to play only, want to clean so, clean filter to put reserve aside.
5. Pour candy and water into boiler to boil boiling entirely above all, candy melts completely, involve fire next, putting 凉 a little while aside.
6. Coconut oar must sufficient shake up, inside adipose syrup is entered after be being mixed even completely with protein inside, can have the occurrence that agglomerate otherwise oh ~~ does not cross break up to also be no problem. PS: Perhaps a lot of friends had used coconut starch, but pure coco oar is cannot high temperature boils, does this everybody know? Everybody can be in the reason the explanation inside video.
7. Be together coconut oar and sago combination finally is dew of coconut juice sago ~~~
8. After juice sago dew has been done, we make heart form a round mass of food, actually this a round mass of food is stuffed dumplings masse of glutinous rice flour served in soup, colored part can use the fruit juice with natural perhaps pigment to replace, take a bit pigment with two toothpick first, mix with a water.
9. After pigment is completely shirt-sleeve, go to the water infiltrate that remain again, appear not easily so the agglomerating of pigment.
10. Mix even candy pink and glutinous ground rice with the hand, take not glove is possible the dough with final ~~ does not stick a hand
11. Go in the water of mix up pigment
12. With divide evenly, into dough, that muscle below big toe of crystallization of soft strong pitch is about the same, the water imbibition of pink of polished glutinous rice of different brand is different, soft add pink of polished glutinous rice, hard with respect to add water, mix even completely treat condition, soft hard moderate can begin to make heart body.
13. We can assist model form with the mould, this is the most convenient, the fruit in can preparing video is small cut a pattern, or biscuit tool set is OK, it you like to press what sample is OK that you like to press what sample, not too big, group of a polished glutinous rice is boiled come out unpalatable.
14. The quantity that should prepare two a round mass of food is in the recipe, because we want to do two color, unused should be used that last film is sealed, otherwise skin works very easily, worked bad tool set.
15. We take the dough of the half, scatter on silica gel mat on pink of polished glutinous rice is prevented stick, round squash of polished glutinous rice, probably 0.5~1 centimeter ply, dial next, how is watching video operated, the meeting is directer. Tips [prevent sticking friend without silica gel mat, on one Zhang Baoxian film can be spread on the table, table bottom is wiped with wet cloth, last film is very easy stick went up. ]
16. The local glutinous ground rice that dials was absorbed already completely, should spread divide evenly cushion to prevent again with pink of polished glutinous rice stick, when waiting for meeting tool set otherwise, heart form is taken did not come out.
17. Use tool set next above extrude appearance, it takes reoccupy handgrip, the ball of such heart form has been done.
18. We use the place that the brim compares short-tempered it wipes handgrip level off, OK, wrap it pink of a polished glutinous rice is prevented stick, put on small dish, do not fold together as far as possible, place alone.
19. How does the friend that does not have a mould then do? Can be done likewise, we hold form of a heart to come out with the hand, grow round jab of polished glutinous rice above all, divide next give each the spherule of similar volume.
20. Stamp circle, press a little a bit flatter, hold part giving a tip in the lower part of pellet next.
21. Point to with the hand among upper part gently extrude one striation is slash
22. Again a little plastic, heart form has been done,
23. It is OK to do not miss so troublesome friend direct rub becomes roundlet ball, 7 colour a round mass of food is very lovely also.
24. Be about to cook a round mass of food next, heat one boiler hot water first, must after water boiled, just can put in ball, conflagration is boiled to all a round mass of food 3 minutes are boiled again after float rises, a round mass of food is ripe. Tips [boiled time is not fixed, see the size of your a round mass of food even, the time that cooks greatly more is longer]
25. Prepare the cold water of a bowl of edible next, scoop up a round mass of food complete refrigeration, ball has been done, be very lovely?
26. Combine a round mass of food and dew of coconut juice sago together finally, that this “ sago of juice of coco of a round mass of food is shown ” had done ~~ is done remember making work oh ~~

[beijing Good Morning] Yunnan Beautiful Rice is Round (sauce Adds Tuna of Hot Cucumber, Pickle, Egg Inside ~* of 3 Kinds of Taste Detailed Hand Holds Rice Group Methodological *~ )

[beijing Good Morning] Yunnan Beautiful Rice Is Round (sauce Adds Tuna Of Hot Cucumber, Pickle, Egg Inside ~* Of 3 Kinds Of Taste Detailed Hand Holds Rice Group Methodological *~ )

Ingredients

• Rice 600g
• Yunnan spends rice 80g (measuring glass half cups)
• White vinegar 25ml
• White saccharic 20g
• Saline 4g
• Hot cucumber is right amount
• Hot Chinese cabbage is right amount
• White coddle 3
• Tuna salad sauce is right amount
• Feed Hai Tai namely several pieces
• Ripe sesame seed is right amount

Tips

1. hot Chinese cabbage flavors solely method: The Korea pickle that buys, add a bit sesame-seed oil and ripe white sesame seed, mix rice group is included again after divide evenly, inapproachable and delicious! 2. The stuffing that cookbook pursues useful expects Directions is: Boil good white coddle pulverize, join tuna salad sauce and white sesame seed to mix divide evenly. 3. The group gets or supply meals at a fixed rate when the meal is tepid, come loose more easily, but advantage is not very have a hand in. The meal is a bit colder hold easily close. Watch yourself’s convention. 4. Yunnan beautiful rice is tradition of screen edge Chuang “ in March 3 ” food of gust of folk-custom Cultural Festival. Main and handpick head year superior polished glutinous rice is given priority to makings, deserve to spend a part of a historical period with the rootstock of wildlife, extract with them red, yellow, green, violet, black wait for pigment, immerse these pigment and polished glutinous rice jointly again make its chromatic, put an ancient earthen utensil for steaming rise next child in evaporate is ripe. This is hutch friendly @ is breathed out breathing out is the product in inn, bazaar has carry out. Http://www.xiachufang.com/goods/5775/ next 5 constant paddy spend the buys in bazaar namely expensive money home that rice uses sweet, http://www.xiachufang.com/goods/209/ hot cucumber and hot Chinese cabbage are bazaar in east of home knowing north… excuse me above businessman can give Http://www.xiachufang.com/goods/239/ my dot assistance… … 5. Next loose confusing is used actually when patting cookbook Bao of your report meal was boiled full 3 boiler rice, made group of about 18 rices (issue kitchen young associate to agree to go the following day picnic ~ ) awake to morrow from the late night the following noon, I and Kk are in keep cooking, and eat rice stealthily… the process graph that thanked Kk to take this group of groups that hold a meal for me. Also wish everybody can hold a good-looking rice group oh ~~

Directions

1. After alling over, rice and beautiful rice pan put electric pot for cooking rice, add water to tower above rice the height of a forefinger. Press “ begin key ” cook.
2. White vinegar, candy, salt is joined inside small enamel boiler, small fire heats to melt entirely to candy, salt.
3. After rice has been boiled, take the advantage of heat to mix flavor vinegar, mix divide evenly.
4. The meal is cool to tepid or after be close to normal temperature, can begin to get or supply meals at a fixed rate round.
5. Allegedly group of traditional day type rice is both hands is hit wet wipe on a few salt to begin to hold next later, but be done in him home or go to the lavatory with one-time glove a bit. One spoon rice is put on the palm (the meal round weight of size moderate is about 105, 110g, about with respect to the schoolgirl the size of common skill palm)
6. Push rice with thumb smooth to cake shape. Attention: Push a bit more greatly as far as possible, wait for stuffing issueing a package to leak easily otherwise.
7. In stuffing stuff is put among rice. If be a novice, at the beginning a few little bags makings of a bit stuffing, otherwise leakage comes out very ugly… last kinds of your meeting cannot help be being eaten off with respect to oneself… wrap two each bad oneself eat off estimation you also very maintained… do not embarrass oneself.
8. Both hands resembles adding up to a book to fold rice euqally, stuffing went in with respect to voluntary package. It is good that both ends is held a little.
9. Hold rice group close. Can become a pellet at that time. This measure must have, if fold,begin to hold trigonometry directly later, rice group will be very soft, hold a nice figure very hard also.
10. Ahead shines high! The crucial step of meal round plastics! Take the hand of rice group, palmar root and finger exert oneself to do sth. at the same time. Visualize this action: Single hand becomes meal round squash round cake state.
11. Another hand is whole finger and palm show 90 ° , hold meal round coping, the hand points to palmar direction to exert oneself to do sth. , hold the trigonometry figure of group giving a meal.
12. Visualize this action: The hand resembles a roof, the lid is in meal round upside. Finger and palm exert oneself to do sth. , hold a triangle like housetop.
13. The following two are help novice also can make beautiful rice group “ cogged ” small doohickey: Your thumb mixes unbend forefinger, your tiger’s mouth-jaws of death is a particularly good-looking trigonometry radian.
14. Put 3 part of rice group into tiger’s mouth-jaws of death, forefinger and big toe exert oneself to do sth. gently, make 3 part of rice group into good-looking appearance.
15. Good, although use the group of the standard that hold a meal,gesticulation can not hold a good-looking rice group, through above two paces, at the moment you also are held certainly give a beautiful rice group!
16. On the bag one piece feeds Hai Tai namely.
17. Super the rice group of slow-witted bud is good with respect to the bag ~ can scatter ~ of a bit sesame seed again in the surface

Low Fat is Oaten Cake

Low Fat Is Oaten Cake

Ingredients

• Ripe oatmeal 100 grams
• Wholemeal 60 grams
• Almond piece 50 grams
• Currant 30 grams
• Tendril jumps over gram of berry 30
• Cherry does 20 grams
• Black gallon does 30 grams
• Honey 15 milliliter
• Sweetgrass essence 1 teaspoon
• Water 15 milliliter

Directions

1. Get ready all advocate makings complementary makings. What I use is Yue work is oaten with honey, those who like them pack, have character feeling very much. What additionally Yue lives is oaten have mixture outfit, a variety of taste, can eat different tie-in You, still have a few other collocation that feed capable person among them, more convenient
2. Oaten put in bake dish in, oven warm-up is controlled 150 degrees, bake make chromatically reserve
3. Almond piece in putting frying pan, small fire is baked make golden from fire
4. Do all fruit cut Cheng Xiaoding, with the oaten, almond that has baked piece, wholemeal mixes
5. Take honey to make an appointment with 100 milliliter, microwave low temperature heats appropriately
6. The honey fluidity after heating is greater, rejoin herb essence, mix even
7. Mix oaten mixture appropriately, right now almond piece the meeting is broken, did not concern nevertheless
8. Drench sweetgrass honey in oaten mixture
9. Mix sweetgrass honey and oaten mixture to condition of pink of have nothing to do with with drawknife
10. Bake dish of daub a butter, paper of the bake on the shop. Baking the drier store that has moved with honey dish in, with hand squeezing ramming
11. Oven warm-up 160 degrees, bake dish put middle-level, 30 minutes can. Bake when restricting 25 minutes, take out bake dish of surface to brush on honey water, farewell furnace is baked make 5 minutes can
12. After oaten cake is being waited for to cool completely after be being taken out, cut small outfit box to store again

The Doughboy of Double Color of Red Sweetened Bean Taste of Cold Drinks and Snacks (doughboy of Bai Yu of & of The Doughboy That Wipe Tea)

The Doughboy Of Double Color Of Red Sweetened Bean Taste Of Cold Drinks And Snacks (doughboy Of Bai Yu Of & Of The Doughboy That Wipe Tea)

Ingredients

• # wipes tea doughboy Ingredients
• 50g of pink of polished glutinous rice
• Wipe tea to make an appointment with 5g
• Water makes an appointment with 50ml
• Ingredients of doughboy of # Bai Yu
• 50g of pink of polished glutinous rice
• Water makes an appointment with 50ml
• Ormosia is sanded (city makes work) right amount

Tips

The quantity of ormosia sand can according to each one be fond of sweet spend and decide

Directions

1. Mix pink of polished glutinous rice after wiping tea to mix, add water (want little to join) mix with pink of polished glutinous rice dough, it is OK that dough soft hardness compares earlobe hard little a little;
2. Grow dough rub, cent becomes 12 divide into equal parts, again rub becomes pellet state, become finished product namely by gently with thumb inter; Directions of doughboy of ** white jade is Alexandrine (eliminate wipes tea) ;
3. Water is boiled push doughboy, turn ceaselessly gently in boiler with ladle circle (prevent doughboy to stick boiler) , boil doughboy after overall surplus rises, boil 1 minute again, fish out stimulates glacial water or cold water;
4. Scoop doughboy waterlogging caused by excessive rainfall to load finally dish in, add right amount sweetened bean taste can.